Recipe: Yummy Stuff paneer aloo spicy gravy

Recipe: Yummy Stuff paneer aloo spicy gravy Delicious, fresh and tasty.

Stuff paneer aloo spicy gravy. Paneer stuffed aloo is an unique combination of cottage cheese (paneer) and potatoes. Here, spicy mashed cottage cheese are stuffed into scooped potatoes. Care must be taken while scooping out potato shells ,as they are very delicate and mushy Scooping process can be eaisly done with a knief or scoop.

It is also known as Punjabi Aloo Paneer Curry or Masala.

Turn off the flame and transfer prepared aloo paneer curry to serving bowl.

Garnish it with grated paneer and.

You can have Stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuff paneer aloo spicy gravy

1. You need of potato pilled & give egg shape.

2. You need of paneer grated.

3. You need of pie green chilli chopped.

4. You need of Coriander leaves finely chopped.

5. You need of pie onion finely chopped.

6. You need of Salt.

7. It’s of For gravy.

8. You need of medium size onion paste.

9. It’s of big size tomato puri.

10. Prepare of garlic paste.

11. It’s of ginger paste.

12. You need of black pepper paste.

13. It’s of cumin powder.

14. Prepare of subji masala or kitchen king masala.

15. It’s of poppy seeds.

16. You need of Cashews soaked.

17. You need of kasmiri red chilli powder optional.

Stuffed Tomato with gravy is a slightly lengthy recipe but worth every effort and time.

It is a gourmet dish where the tartness of the tomato is fantastically balanced by the sweet paneer-aloo filling in the tomato along the backdrop of spicy tomato gravy.

Stuffed Paneer In Kofta Curry Recipe is a unique way of preparing and presenting your paneer dish.

In this recipe, paneer is  stuffed with dry fruits and spices which is placed in rich and creamy gravy.  Serve your Stuffed Paneer Baskets with Punjabi Dal Tadka, Mixed Vegetable Pulao (Pilaf), Butter Garlic Naan, Kela Anar Raita for a perfect weekend dinner with family and.

Stuff paneer aloo spicy gravy instructions

1. First, peel the potato give the egg shape. Now blanch the potato around 5 Min..

2. Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato..

3. Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice..

4. Thanks.

It is a tempting and healthy shallow fried Indian bread stuffed with yummy paneer based lightly spiced mixture.

The secret of delicious paneer stuffed paratha prepared by this recipe lies in its perfectly balanced mixture of grated paneer, fresh coriander and mint leaves, chilli and spices which gives just right amount of not too spicy, flavorful taste.

Stuffed Paneer Kofta Curry Recipe Stuffed paneer kofta curry is yet another recipe of paneer.

Deep fried paneer balls stuffed with spicy potato filling makes the koftas and these koftas are simmered in rich gravy of cream and tomato.

If you desire to have something special home cooked food then you can make this dish.