Recipe: Eating on a Dime Aalu chap (alu pakoda)

Recipe: Eating on a Dime Aalu chap (alu pakoda) Delicious, fresh and tasty.
Aalu chap (alu pakoda). Aalu chap (alu pakoda) Bahut purani recipe magar sabki jubani tarotaja taste.hamare yaha to deewangi ki had taq chahate hai aalu chap ko. Aloo chop is also made in bihar, jharkand and orissa. The recipe shared here is Bengali style aloo chop.
The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda.
Since along with onions various other.
Method - How to make Aloo Pakora.
You can cook Aalu chap (alu pakoda) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aalu chap (alu pakoda)
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Prepare 1/2 kg of boiled potatoes.
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You need 5 of chopped green chillies.
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You need 2 spoons of coriander leaves chopped.
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Prepare 1 spoon of garlic zinger paste.
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Prepare to taste of salt.
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Prepare 2 cup of besan.
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Prepare 1 teaspoon of haldi powder.
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It’s 1 spoon of corn flour.
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Prepare 1 of bit ajwain.
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You need of oil for deep fry.
Make a batter of gram flour by mixing it with water.
Whisk the batter nicely so that all the lumps are dissolved.
Now add salt, red chili powder, coriander powder and coriander leaves into the batter and mix well.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
Aalu chap (alu pakoda) step by step
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Besan me thoda salt,haldi,ajwain, corn flour dalke axi tarah mix karle.fir pani dalke na palta,na gadha ghol ready karle..
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Ab boiled potatoes ko kaddukas karle aur coriander leaves,green chilli,garlic ginger paste,salt dalke axi tarah mix karle..
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Ab mix aalu ko cchota cchota akar dekar besan ki ghol me duboke garam oil me deep fry karle..
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Ek taraf brown hojaye to palatke dusri taraf bhi pakaye..
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Jab dono taraf brown hojaye to kitchen paper me nikale..
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Ab garma garam aalu chap me chat masala dalke khaiye aur khilaiye..
They are easy and quick to make.
Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
You can call this potato fritters, batata bhajia.
You can call this potato fritters, batata bhajia. aloo pakora recipe