Recipe: Delicious Punjabi yakhni pulao with sallad raita

Recipe: Delicious Punjabi yakhni pulao with sallad raita Delicious, fresh and tasty.

Punjabi yakhni pulao with sallad raita. Punjabi Yakhni Pulao - Chef Zakir Qureshi Punjabi Yakhni Pulao is a simple recipe and easy to cook but it has a tremendous taste that is created by stock and whole spices. A great dish to serve with raita or some gravy. Punjabi Yakhni Pulao is a traditional rice dish from Punjabi cuisine.

Punjabi Yakhni Pulao can be served with raita or gravy dish at lunch or dinner.

Prepare Punjabi Yakhni Pulao at home from the specialized method posted online on this page.

Learn how to make best Punjabi Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show.

You can cook Punjabi yakhni pulao with sallad raita using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Punjabi yakhni pulao with sallad raita

1. Prepare of chicken.

2. You need of sela rice.

3. You need of Shan pnjabi yakhi packet 1 add.

4. It’s of Sabut gram masala 1 tbs.

5. It’s of Tezz pta 3 add.

6. Prepare of onion cut hui.

7. Prepare of se 10 green chilli.

8. Prepare of add aloobhukary.

9. You need of Salt to taste.

10. You need of dahi.

11. Prepare of oo gram oil.

12. It’s of lehsan adrk paste.

13. Prepare of pani yakhni ke liye.

14. It’s of Barek cut hui adrak.

15. It’s of zera.

This delectable recipe is prepared by seasoning rice with broth or stock, this is also how the recipe gets its name "Yakhni" pulao which means broth in the Urdu language.

Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you.

This delectable rice based Pakistani recipe is from the Punjab region of… A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes).

This serves the purpose of adding a refreshing, crunchy and cool hint to the warm and tender Pulao rice and meat.

Punjabi yakhni pulao with sallad raita instructions

1. Sela rice ko chun kar bhigo dein.

2. Ab tamam spices ko ek jgha nikal lein.

3. Oil gram kar ke pyaz golden kar ke nikal lein ab us me chicken lehsan adrk paste dahi or all spices dal kar achy se bhun lein.

4. 2 glass pani ek pteli me lein or us me yakhni ka pecket dal kar paka lein 5 minut yakhni tyar ho jye to ek bowl me nikal lein.

5. Chicken bhun jay to us me yakhni add karein.

6. Cover krden 10 minuts ke liye ke chicken gal jay bus itna us ke baad sela rice ko achy se wash kar chicken me dall dein.

7. Salt to taste dalen or pakny dein jab tak pani dry na ho jye.

8. Tawa rakh kar dum lgen 10 minut fry pyaz se garnish karein.

9. Sallad or rity ke sat serve karein mazedar pnjabi yakhni pulao ready.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

This Chicken Yakhni Pulao recipe will help you make it easily at home.

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices.

The stock/broth is made using 'Bouquet Garni' or a Spice Potli.