How to Royal Delicious Fried Goat Meat Stew

How to Royal Delicious Fried Goat Meat Stew Delicious, fresh and tasty.

Fried Goat Meat Stew. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. This Goat Meat Recipe is a Family favourite.

The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.).

Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.

Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

You can have Fried Goat Meat Stew using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Goat Meat Stew

1. Prepare 1/2 kg of goat meat.

2. Prepare 1 kg of Tomatoes.

3. Prepare 7 of fresh habanero Pepper.

4. You need 3 of Tatashe.

5. It’s 1 tsp of Curry powder.

6. You need 2 of cksp veg oil.

7. You need to taste of Salt.

8. It’s 2 of big size Onions.

9. It’s 4 of knorr cubes.

Heat a wok or large skillet until it is hot.

Add the peanut oil and when it begins to smoke add the meat.

Rice and fried plantains are another good side dish option for this African goat meat stew.

In just about every Nigerian household, tomato stew is a regular fixture.

Fried Goat Meat Stew step by step

1. Wash and boil the goat meat with salt, knorr cube, onions till its cooked through and it's tender, set aside.

2. Blend tomatoes with tatashe, pepper, onions, and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..

3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesnt burn. cook till the water dries off and the sour taste is gone.

4. Pour in the goat meat stock and stir in little water if necessary and simmer on lower.

5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down. Serve with boiled white rice.

We use it to make the famous Nigerian Jollof ; we also use it as a base for other soups like plain okro or ewedu.

Remove goat meat mixture from bowl and pat dry, reserving marinade.

Heat vegetable oil in a stockpot over medium-high heat.

However, in this article, we are discussing the recipes for goat meat stew, ingredients, preparation, and benefits.

The recipe for goat meat stew usually goes with fresh tomatoes, red peppers, chili, groundnut oil, thyme, curry, salts, dinger, cubes, and so on.