Recipe: Yummy Chole puri

Mark Brewer
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Recipe: Yummy Chole puri
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Recipe: Yummy Chole puri Delicious, fresh and tasty.

Chole puri. Chole or Chana masala with puris. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner.

I like the combo of Chole and Puri.

Here Chole or Chana are simply made in the tasty gravy of onion and tomatoes and then served with.

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You can have Chole puri using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chole puri

  1. Prepare of chick pea.

  2. You need of big onions.

  3. Prepare of big tomatoes.

  4. You need of ginger.

  5. Prepare of garlic.

  6. Prepare of green chillies.

  7. Prepare of garam masala.

  8. It’s of chole masala.

  9. It’s of chilli powder.

  10. Prepare of Water for boiling.

  11. You need of kitchen king.

  12. Prepare of Salt per taste.

  13. Prepare of oil.

  14. You need of coriander powder.

  15. It’s of tea powder.

Make big balls out of the dough and roll into thick big pooris, and fry them in oil.

Soak chana dal overnight and pressure cook with salt.

Grind onion, ginger, and garlic to a fine paste.

In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.

Chole puri step by step

  1. Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth).

  2. Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste..

  3. For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder..

  4. Let it cook for 2 minutes. Now its ready to serve with puri..

Usually, it is served with channa masala.

Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread.

Chole and Bhatura are made for each other.

In restaurants, bhaturas are huge in size.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.