Recipe: Tasty Slow Roasted Strawberries Grilled Cheese Sandwich

Recipe: Tasty Slow Roasted Strawberries Grilled Cheese Sandwich Delicious, fresh and tasty.

Slow Roasted Strawberries Grilled Cheese Sandwich. Scrumptious Lunch Recipes To Make Any Meal A Success With Kraft®. Butter outside of bread and place on bread slices. Many have come up with their version of the ultimate grilled cheese sandwich with popular additions like eggs and bacon.

Roasting the berries also gives them a great texture for spreading on a grilled cheese sandwich.

For today's recipe, the strawberries are baked with a touch of balsamic vinegar, before being layered with creamy brie, fresh basil and baby arugula.

If it's not your favorite, hopefully it's at least in your top three favorite kinds of sandwiches.

You can cook Slow Roasted Strawberries Grilled Cheese Sandwich using 10 ingredients and 35 steps. Here is how you cook it.

Ingredients of Slow Roasted Strawberries Grilled Cheese Sandwich

1. Prepare of Slow Roasted Strawberries:.

2. Prepare 250 g of Fresh Strawberries Preferably Organic,.

3. It’s of Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries.

4. You need of Sandwiches:.

5. It’s of White Sandwich Bread, 4 Thick Slices.

6. You need of Brie Thinly Sliced, A Few Slices.

7. Prepare 1 Handful of Arugula,.

8. You need of Low Moisture Mozzarella, For Shredding.

9. You need of Parmigiano Reggiano, For Grating.

10. Prepare Pinch of Black Pepper,.

This brie grilled cheese is a fancy version of the classic grilled cheese sandwich.

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Slice portobello mushrooms into thick slices.; In a medium-sized bowl, toss mushrooms with olive oil, thyme, salt, and pepper until evenly coated with oil.; Spread seasoned mushrooms on a large baking sheet, making sure there is plenty of room between each piece.

Spicy Grilled Cheese 🧀 (Vegan) A few weeks ago I cooksnapped x_tamana's recipe for spicy grilled cheese, it's now my favourite sandwich so I wanted to share my recipe which uses Sriracha mayo.

Slow Roasted Strawberries Grilled Cheese Sandwich step by step

1. Preheat oven to 120 degree celsius or 250 fahrenheit..

2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly..

3. Transfer the strawberries onto a baking tray lined with parchment paper..

4. Toss in the sugar, making sure the strawberries are well coated..

5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*.

6. Wack into oven and slow bake for about 3 hrs..

7. Give the strawberries a quick toss every 30 mins..

8. The strawberries should almost be like a jam consistent but still hold their shapes..

9. This is when the strawberries are releasing their juices and caramelizing..

10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use..

11. Lay 2 slices of bread on a working surface..

12. Place brie onto the bread, making sure to cover the bread fully..

13. Spoon the slow roasted strawberries onto the cheese..

14. Add some arugula over the top..

15. Place another layer of brie on top of the arugula..

16. Lastly, sandwich with the remaining 2 slices of bread..

17. Shred mozzarella into a skillet forming a size larger than the sandwich..

18. Grate some parmigiano over the mozzarella..

19. Lightly season with black pepper..

20. Place the skillet over medium-low heat..

21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*.

22. Once the cheeses start to cook, place the sandwich onto the cheese..

23. Press the sandwich gently with a spatula for about 30 secs..

24. Cover and cook until the cheeses start to brown and the oil has almost evaporated..

25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface..

26. Remove the skillet from heat..

27. Shred mozzarella and grate parmigiano into the skillet..

28. Lightly season with black pepper..

29. Return the skillet onto the stove over medium low heat..

30. Place the sandwich onto the cheese..

31. Press gently with a spatula and cover..

32. Cook until brown and crispy..

33. Remove from heat and transfer onto serving plate..

34. Repeat the steps for the remaining sandwich..

35. Slice and serve immediately..

Here is the original delicious recipe- A grilled cheese sandwich is about enjoyment, which means that you can and should include your favorite cheeses.

But, not all cheeses melt well — Parmesan, blue cheese, and Goudas or Cheddars aged more than a year usually won't get that oozy stretch so necessary in a good grilled cheese.

While grilled cheese usually is only thought to be something we eat during lunch, the truth is that this sandwich can be eaten at any time of the day—even breakfast.

This list of recipes will show you how to take the classic grilled cheese recipe up a notch or make something else entirely.

Slow cooker roast beef served Philly cheesesteak style with peppers and onion and cheese in a grilled cheese sandwich with a side of 'au jus' for dipping!