Recipe: Eating on a Dime Fire Garlic Butter Colossal Crab!

Recipe: Eating on a Dime Fire Garlic Butter Colossal Crab! Delicious, fresh and tasty.

Fire Garlic Butter Colossal Crab!. Here is how you achieve it. Ingredients of Fire Garlic Butter Colossal Crab! Fire Garlic Butter Colossal Crab! step by step.

Which is the basis for this very quick and Yes, Autumn is here.

But back to the matter at hand.

Saw frog legs at an Asian market and had to try, been a fan ever since!

You can cook Fire Garlic Butter Colossal Crab! using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fire Garlic Butter Colossal Crab!

1. You need 4 of colossal crab legs.

2. It’s 2 cup of melted butter.

3. It’s 2 tbsp of crushed garlic.

4. It’s 1 tbsp of Cajun blacking seasoning.

5. It’s 1 tsp of ground black pepper.

6. You need 1 of fresh lemon for juice.

This Crab claws garlic butter recipe is so yummy because it tastes good.

Jumbo lump—aka colossal—crabmeat is a great choice for the sauté, especially if it is to be served as a main dish.

The chunks are large and sweet in flavor and perfect for a special meal.

Today we are eating king crab & crawfish!

Fire Garlic Butter Colossal Crab! instructions

1. Wash crab legs.

2. Mix butter, cajun seasoning, garlic, black pepper.

3. Poke holes in to crab joints then put ingredients and crab in to a bag for 10 to 15 mins.

4. Put on grill cook to preferred liking.

Heat oil and butter in a large skillet over medium heat.

Add garlic and cook until garlic lightly browns.

Add red pepper, Worcestershire sauce and lemon juice, and white wine.

Gently stir in crab meat and parsley.

Add salt & pepper to taste.