Recipe: at dinner Rava Cake

Recipe: at dinner Rava Cake Delicious, fresh and tasty.

Rava Cake. Did you try this recipe? baking rava cake Pour the batter in the pan. Gently shake to even the batter in the pan. Tag : eggless cake, Eggless Chocolate cake, cooker cake recipe, eggless cooker cake, eggless sponge cake, indian cake recipe, Sooji cake, rawa cake, cooker cake, pressure cooker cake, eggless cake in pressure cooker Related Recipes.

Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list.

Butter can be replaced with the same amount of ghee, coconut oil, olive oil, or flavorless refined oil.

Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake.

You can have Rava Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava Cake

1. You need 3/4 tsp of Baking powder.

2. You need 1/2 tsp of Baking soda.

3. Prepare 1/4 tsp of Cardamom powder.

4. It’s 1/2 cup of Maida / plain flour / refined flour.

5. Prepare 1-3/4 cup of Powdered sugar.

6. It’s 1 pinch of Salt.

7. You need 1-1/2 cup of Semolina / sooji / bombay rava.

8. Prepare 1/2 cup of Butter, unsalted.

9. You need 1/4 cup of Curd / yogurt.

10. Prepare 1 cup of Milk.

11. Prepare 2 tbsp of Tutti frutti.

This is made similar to regular cakes but with additional ingredients and this cake is made using rava as main ingredient.

As the name suggests it is a rava cake recipe, a cake made using suji/rava/sooji.

Method Put together rava, ghee, milk, sugar, chopped nuts in to cooking pan.

Mix together and cook over medium heat.

Rava Cake instructions

1. Firstly, in a bowl take melted butter, powdered sugar. Whisk continuously, till the mixture turns silky smooth. further add rava, maida, salt and cardamom powder..

2. Additionally, add curd and milk. mix well and soak for 30 minutes. also add baking powder and baking soda..

3. Furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin..

4. Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes. further, cool down the cake completely. also transfer the cake to a cooling rack to cool faster..

5. Finally, cut the cake and serve rava cake along with masala tea in your evening snacks..

Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan.

This is a basic eggless cake recipe that uses rava/semolina, a little flour, leavening agents, dahi (yogurt) and milk.

For the fat component, you can choose to add butter, oil or ghee.

Use fresh dahi for this recipe, as the sourness of the dahi can ruin the taste of this cake.

Rava Cake in Pressure Cooker is by far the most easiest cake recipe that anyone could ever think of.