Recipe: Appetizing Miso Sweet Chilli Cauliflower florets

Recipe: Appetizing Miso Sweet Chilli Cauliflower florets Delicious, fresh and tasty.

Miso Sweet Chilli Cauliflower florets. Cauliflower florets almost like popcorn cooked in a flavoursome Miso and sweer chilli sauce with the addition of chillies makes the perfect spiced concussion. A perfect side dish complete with an explosion of flavours. Place crumbed florets on a baking tray lined with parchment paper.

Add the cornflour to the drained florets.

Add salt, cumin powder, mix and toss until fully coated.

Place a jelly-roll pan in oven.

You can have Miso Sweet Chilli Cauliflower florets using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Miso Sweet Chilli Cauliflower florets

1. Prepare of Cauliflower florets - small pieces almost like popcorn.

2. You need of medium size onion - chopped.

3. You need of fresh ginger thinly sliced.

4. You need of garlic thinly sliced.

5. You need of Miso paste.

6. Prepare of tomato ketchup or puree.

7. Prepare of sweet chilli sauce.

8. You need of Soy sauce seasoning.

9. Prepare of chilli flakes.

10. It’s of cumin powder.

11. It’s of Salt for seasoning.

12. Prepare of Vegetable oil or olive oil.

13. Prepare of sesame oil for the finishing drizzle.

14. You need of cornflour.

15. It’s of Green chillies.

16. You need of Spring onion.

17. It’s of Freshly chopped coriander.

18. You need of Some water to make sauce.

Combine olive oil, miso, and garlic.

Massage mixture evenly onto cauliflower florets.

Remove pan from oven; coat pan with cooking spray.

Place the cauliflower florets and the marinade in a mixing bowl and toss until well coated.

Miso Sweet Chilli Cauliflower florets instructions

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..

2. Once blanched, drain the florets and place in a bowl..

3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..

4. Place a pan to heat up, add some oil..

5. Add the coated florets, toss and let them cook until toasted all around..

6. Remove from pan and set aside..

7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..

8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..

9. Add the florets, mix into the cooking sauce..

10. Cook for another minute ot two..

11. Turn the heat off, add the chillies, spring onion..

12. Drizzle the sesame oil, add the chopped coriander..

13. Serve warm…

Arrange in a lined baking tray and place in the middle part of your oven.

Add the cauliflower florets to the batter, making sure each piece is evenly coated.

Arrange the coated cauliflower on the baking sheet.

Veggies often take a backseat the the main entree.

But, how about let's make cauliflower the star of the show tonight?