How to Refreshing Tasty Yamarita
How to Refreshing Tasty Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can cook Yamarita using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yamarita
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You need of Yam.
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Prepare of Flour.
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It’s of Salt.
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You need of Egg.
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Prepare of Vegetable oil.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita instructions
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Cut and boil yam adding salt.when is half done drain the water.whisk egg add salt in in sieve flour and dip the yam in the egg then the yam back to the egg..
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Heat up veg oil and fry.repeat till the half boiled yam is finished..
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For the sauce=cut the green pepper,red pepper,onion fry all in vegetable oil add salt to taste..
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
