How to Quick Eating on a Dime Dosa fry with sambar chutney

How to Quick Eating on a Dime Dosa fry with sambar chutney Delicious, fresh and tasty.

Dosa fry with sambar chutney. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too. It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, curry leaves, chili, mustard seeds and spices. It is then served hot with a bowl of sambhar (lentil soup) and coconut.

Make Dosas in the end to enjoy it crispy hot.

While making Dosa you can also add chopped onions or egg (or both) on the top after spreading batter in the pan.

This way you can have Egg Dosa.

You can have Dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dosa fry with sambar chutney

1. Prepare 1/4 cup of Dosa better.

2. You need 4 tbsp of Aloo stuffing.

3. Prepare 2 tbsp of Garlic chutney.

4. Prepare 1 of Chopped onions.

5. Prepare 1 of chopped tomato.

6. It’s 1/2 of Chopped capsicum.

7. You need of Sambar masala, all spices.

8. It’s of Chopped coriander.

9. It’s 1/4 cup of Grated beetroot.

10. Prepare of Oil and butter.

11. It’s of Seemed seeds, cumin seed.

Classic South Indian Breakfast Recipe, Dosa, Sambar, Chutney, Fermented Rice and Lentil Crepes with side dishes, Dosa Recipe, How to Make Dosa, Sambar Recipe, How to make Dosa Sambar,. add mustard seeds and when the mustard seeds splutter add sliced small onion rounds and fry until golden brown.

Satisfy your fast food cravings with the help of Dosa & Chutney.. sweet and sour seafood stir fry with intense flavours served in a saucy gravy.

Two numbers of idly and vada served with sambar and chutney.

Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe.

Dosa fry with sambar chutney step by step

1. First of all prepare masala dosa. And crush it lightly with hand.

2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix..

3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good..

4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander..

Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

Use this chutney for spreading on masaldosa while it is still on the dosa pan.

After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides.

While serving the dosa,serve it with sambar and coconut chutney and not with red chutney.

Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side.