Recipe: Tasty Upma Cake

Recipe: Tasty Upma Cake Delicious, fresh and tasty.

Upma Cake. Adding too much water will end up like paste like sticky texture. Adding too little will yield a hard cake like texture. If you prefer porridge style, then add more water.

Some cooks press it into a large, decorative mold, or several individual molds, for serving.

If you prefer it softer, as I do, it.

The key ingredient of the upma recipe is semolina (rava / suji) which is rich in protein, vitamin B, and iron.

You can have Upma Cake using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Upma Cake

1. It’s of Semolina / Suji / Rava.

2. You need of Tomato, pureed.

3. It’s of large Carrots, streamed & pureed.

4. You need of large Onion, finely chopped.

5. It’s of Chana Dal.

6. You need of Urad Dal.

7. You need of Mustard Seeds.

8. Prepare of Asafoetida Powder.

9. It’s of Dry Red Chillies.

10. You need of Curry Leaves.

11. Prepare of chopped Fresh Coriander Leaves.

12. You need of Cashews.

13. You need of Grated Fresh Coconut.

14. Prepare of Curd.

15. Prepare of Water.

16. You need of Sugar.

17. Prepare of Rock Salt.

18. It’s of Salt.

19. Prepare of Ghee.

It also has good carbs from nuts, and fiber from vegetables.

All in all, upma is low in fat and calorie content.

Upma is a healthy and tasty dish.

Upma Cake is an easy peasy Suji Cake with all the flavours of traditional Upma.

Upma Cake instructions

1. Heat the ghee in a deep cooking pan, add the mustard seeds, urad dal, chana dal, dry red chillies, asafoetida & the curry leaves. Allow the tadka to splutter for a few seconds..

2. Add the onion, saute until it turns pink..

3. Add the semolina, briskly saute and cook on low-medium heat until it turns golden brown. This should take 3-4 mins..

4. Add half of the fresh coriander, saute..

5. In a mixer jar, blend the curd and 3/4 th cup water. Set aside..

6. Add the pureed tomato & carrot into the roasted semolina mixture. Stir briskly to avoid lumps..

7. Immediately add the buttermilk (curd-water mixture), stir in..

8. Add more water if required. The ratio of the Semolina & the Water content should be 1:3..

9. Add the sugar, rock salt, regular salt and the rest of the fresh coriander. Cover and cook on low heat until it attains the desired consistency. Stir and cook it well towards the end.

10. Take off heat when done. Grease a deep-set mould of your choice with ghee. Fill the hot Upma into the mould. Pat, it down with a spatula to even it out and flatten it from the top. Set aside for 5 mins..

11. Take a plate, carefully invert the Upma and demould it. Your Upma Cake is ready..

12. Blend the Cashews and Grated Coconut together in a mixer jar..

13. Flatten the Cashew Coconut Paste on a ghee- greased plate. Pat it down..

14. Carve any shape of your choice with the help of a sharp knife. I carved out the Cookpad Logo..

15. Carefully lift the carving off the plate with the help of the knife. Place it on top of the Upma Cake..

16. Cut and Serve.

Its fulfilling to have and healthy in every bite.

Try this easy protein-rich upma recipe at home for your next breakfast and share your experience with us in the comments section below.

About Aanchal Mathur Aanchal doesn't share food.

Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of.

Heat oil in a large pot over medium-high heat.