Recipe: Perfect Mango Pudding

Recipe: Perfect Mango Pudding Delicious, fresh and tasty.

Mango Pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

Very ripe mangoes make this simple Chinese pudding sublime.

You can cook Mango Pudding using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Pudding

1. You need of Mango pulps of 2 mangos.

2. Prepare 1/2 litre of milk.

3. It’s 3 spoon of cornflower.

4. Prepare 1/2 cup of sugar.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango Pudding instructions

1. Boil the milk for 10-15 mins.

2. Add sugar to the milk.

3. Take 1/2 cup of milk from the mixer, mix cornflower and mango pulp, make a thick paste..

4. Add the paste to the boiled milk, boil it for another 30 mins(while it needs continuous stiring) till it get thickened..

5. Serve it in a serving bowl, after cooling keep it at refrigerator for 2 hours..

6. Mango pudding is ready for serving….

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.