Recipe: Perfect Jollof rice and fried goat peppered goat meat

Recipe: Perfect Jollof rice and fried goat peppered goat meat Delicious, fresh and tasty.

Jollof rice and fried goat peppered goat meat. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed. On the brighter side, this jollof with goat meat is the agenda today. Goat meat when seasoned and cooked well is very tasty.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

In this cooking session Perpetual teaches how to combine all the aforementioned ingredients to make the most mouth-watering Jollof rice and goat meat.

The video also shows accompanying fried plantain and some African inspired salad.

You can have Jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice and fried goat peppered goat meat

1. It’s 2 cups of rice.

2. It’s 10 of large tomatoes (blended).

3. You need 16 of fresh pepper (blended).

4. You need 1 of large onions (blended).

5. You need 1 of small green bell pepper (blended).

6. It’s of Meatstock (well seasoned with garlic, ginger, nutmeg,curry).

7. Prepare of Salt.

8. It’s 1 teaspoon of White pepper.

9. Prepare of Vegetable oil.

10. Prepare of Seasoning.

Great recipe for Jollof rice with veggies with peppered chicken and goat meat.

Told my neighbor I can cook but am lazy.

And his like mmmmm am not sure you cook well.so I rolled up my sleeves and did this The Best Eggplant Stew You Will Ever Make!

With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette.

Jollof rice and fried goat peppered goat meat step by step

1. Boil the blended vegetables until try but not burnt.

2. Then par boil the rice and rinse in cold water then set aside in a sieve to drain.

3. Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes.

4. Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper.

5. Then pour in the par boiled rice and stir.

6. Taste for seasoning and cover to boil until dried.

Where & When to Find Us.

It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef.

Wash rice until clear and drain; in a medium pot, heat some oil and sauté the onions until almost translucent; then add the chopped goat meat and sauté until the goat meat is well browned, but not burnt.

Add the chopped tomatoes, peppers, garlic, ginger, curry, knorr cubes, thyme and the bay leaf.

Sauté until the tomatoes have reduced.