Recipe: Eating on a Dime Yamarita

Helen Dawson
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Recipe: Eating on a Dime Yamarita
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Recipe: Eating on a Dime Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can cook Yamarita using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yamarita

  1. You need of yam tuber.

  2. You need of large eggs.

  3. It’s of Vegetable oil enough for frying.

  4. It’s of ginger.

  5. Prepare of garlic.

  6. You need of seasoning cube.

  7. It’s of salt to taste.

  8. You need of Onions.

  9. Prepare of Scotch bonnet.

  10. You need of Green pepper.

  11. It’s of flour.

  12. It’s of black pepper.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita step by step

  1. Peel and cut the yam. Put in a pot and bring to boil. Add seasoning cube and salt cook til 90% cooked. Drain the water..

  2. Break and whisk the egg in a boil, add ginger, garlic and pepper whisk again and keep aside..

  3. In another bowl, sieve the flour add a little salt and black pepper mix together..

  4. Heat the vegetable oil, coat the yam in the flour then the egg mix and fry..

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.