Recipe: Eating on a Dime Tofu Steamed Bread - Oil & Egg-Free

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Recipe: Eating on a Dime Tofu Steamed Bread - Oil & Egg-Free
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Recipe: Eating on a Dime Tofu Steamed Bread - Oil & Egg-Free Delicious, fresh and tasty.

Tofu Steamed Bread - Oil & Egg-Free. Great recipe for Tofu Steamed Bread - Oil & Egg-Free. My mom always used to make this whenever I had classes early in the mornings, and I would be in rush to get things ready. Ingredients of Firm Tofu & Soy Milk Bread (Oil-free) Made in a Bread Maker.

In a microwave proof bowl, combine garlic and canola oil.

Steam covered for about six minutes or until heated through.

Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.

You can cook Tofu Steamed Bread - Oil & Egg-Free using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu Steamed Bread - Oil & Egg-Free

  1. It’s 100 grams of Pancake mix.

  2. You need 150 grams of Tofu.

  3. You need 1 of Ham, green peas, etc..

Top with spring onion and remaining ginger.

Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours.

Crumble tofu into a food processor and then add bread crumbs, ketchup, tamari and Worcestershire and puree until smooth.

Transfer to a bowl and stir in onion mixture.

Tofu Steamed Bread - Oil & Egg-Free step by step

  1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers..

  2. Add the pancake mix to the bowl from Step 1 (you dont even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like..

  3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%..

  4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. Theyll be done as soon as the microwave goes "beep"!.

  5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter..

Spoon tofu mixture into prepared loaf pan and smooth the top.

Steamed tofu with a savory soy sauce garlic dressing.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.

Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts.