Recipe: Delicious Japanese Chicken katsu sandwich

Recipe: Delicious Japanese Chicken katsu sandwich Delicious, fresh and tasty.

Japanese Chicken katsu sandwich. Whisk egg and remaining ¼ cup hot sauce in another medium bowl. This mashup of Japanese katsu sandwiches and Nashville hot chicken is spicy, crunchy, juicy, and yeah—pretty much perfect. Directions To Prep the Chicken Katsu.

Assemble the sandwiches: Spread the mayonnaise sauce on each piece of toasted bread.

On one side, layer on the cabbage, a drizzle of tonkatsu sauce, the chicken, and more tonkatsu sauce.

Top with the other slice of bread.

You can have Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Chicken katsu sandwich

1. It’s 6 of Boneless chicken thighs.

2. It’s half of Cabbage.

3. Prepare 5 Tablespoons of Plain flour.

4. Prepare 2-3 of Egg.

5. It’s 5-6 Tablespoons of Japanese Panko.

6. It’s 2 slices of Homemade white bread.

7. You need 2 teaspoons of Salt.

8. It’s 2 teaspoons of Black pepper.

9. You need 2 teaspoons of Ground onion.

10. It’s 2 teaspoons of Ground garlic.

11. You need of Dressing (for katsu).

12. Prepare 4.5 teaspoons of Ketchup.

13. You need 7.5 teaspoons of Worcester sauce.

14. Prepare 3 teaspoons of Honey.

15. Prepare of Mustard mayonnaise (for bread).

16. It’s 4 teaspoons of Japanese mayonnaise.

17. Prepare 1 teaspoon of Mustard.

Cut the sandwich in half, then serve.

I make regular Katsu Sandwich too, but honestly, it won't look as pretty like this with just white bread, golden baked chicken, and tiny bit green color from cabbage.

You might also hear of these referred to as Katsu Sando because the word for sandwich is sandoichi (サンドイッチ) in Japanese, which is usually shortened to sando (サンド).

The pork cutlet sandwich, or "katsu sando" as it is known in Japan is a popular lunchbox item and can be found in many convienence stores and on the ubiquitous food carts wheeling up and down the aisles on Japanese bullet trains, or "shinkansen." Katsu sandwiches are not only delicious, but very easy to make.

Japanese Chicken katsu sandwich step by step

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..

2. Making the dressing (for katsu) and mustard mayonnaise (for bread)..

3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..

4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..

5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..

6. Put some mustard mayonnaise on the toasted bread..

7. Put some shredded cabbage and pour some katsu dressing..

8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.

The recipe for a traditional katsu sandwich is simple.

Take one Panko-crumbed pork cutlet and deep fry.

Add shredded cabbage and two big squirts of tonkatsu sauce and mayonnaise.

Stack these ingredients inside the fluffiest, cheapest, Tip-Top-iest white b There are four key components to a classic katsu sando: a perfectly fried cutlet (in this case, chicken), Kewpie mayonnaise, Bull-Dog tonkatsu sauce, and the fluffiest Japanese milk bread.

Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.