Recipe: Appetizing Fusion fire garlic paratha

Recipe: Appetizing Fusion fire garlic paratha Delicious, fresh and tasty.

Fusion fire garlic paratha. In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well. Add chicken mince and mix well. Fusion Fire Paratha Recipe By Food Fusion.

Tandoori Testi kabab Recipe By Food Fusion.

For Fusion Spicy Sauce: In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine.

Fenugreek is a very good source of vitamins and proteins.

You can have Fusion fire garlic paratha using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fusion fire garlic paratha

1. It’s for of paratha–.

2. You need 1 cup of maida.

3. Prepare 1 tbsp of sooji.

4. You need 1/2 tsp of sugar.

5. Prepare Pinch of baking soda.

6. Prepare 1 tsp of milk powder.

7. You need 1/4 cup of yoghurt.

8. It’s As required of Water.

9. You need to taste of Salt.

10. Prepare Few of kalonji seeds for coating the paratha.

11. It’s For of fusion fire masala–.

12. You need 1 tsp of coriander seeds.

13. Prepare 1 tsp of cumin seeds.

14. You need 1 of cardamom pod.

15. Prepare 1/2 inch of cinnamon stick.

16. You need 1-2 of clove.

17. You need 1 tsp of kasuri methi.

18. Prepare 4 of dry red chillies.

19. You need Pinch of ginger powder.

20. It’s 4-5 of black pepper seeds.

21. Prepare to taste of Salt.

22. Prepare For of filling–.

23. Prepare 1 tbsp of grated garlic.

24. It’s 2 tbsp of chopped coriander leaves.

25. Prepare 1 tsp of butter.

26. You need 1 tsp of processed cheese (optional).

27. You need 1 tbsp of fusion fire masala.

28. You need 1/2 tsp of sesame seeds.

29. Prepare as required of Oil or butter.

In winter season, we easily get bunch of fresh and seasonal fenugreek leaves in market.

Through this we can made so many recipes like parathas, puri, curries and so more.

But this time, I prepare paratha with fenugreek leaves.

You can use this chopped leaves in two ways for making paratha's.

Fusion fire garlic paratha instructions

1. In a bowl take maida, sooji and add salt, sugar, yoghurt, baking soda, milk powder and knead well into a soft dough. Add water if required while kneading the dough. Apply oil on the dough finally and allow it to rest for 1 hour..

2. To Prepare the fusion masala add cumin seeds, coriander seeds, dry red chillies, black pepper seeds, kasuri methi, cloves, cardamom, cinnamon stick and dry roast them. Cool and the make a coarse powder..

3. To prepare the filling in a bowl add butter, chopped coriander leaves, grated garlic, processed cheese, fusion masala and mix well..

4. Divide the dough into equal ball portions and roll it thin. Apply the ghee and dust it with maida flour. Then spread the filling on it completely..

5. Then start making the pleats by folding the circular roti. Stretch the pleated dough as much as possible and the roll it and secure the edges in the centre to make a round shaped pleated ball..

6. Dust the rolling board with flour and start rolling the pleated ball by applying little pressure into paratha. Coat it with few kalonji seeds by sprinkling them on the paratha and pat them on it..

7. Heat a pan or tawa and place the paratha on it. Cook on both sides by applying ghee or oil or butter till it turn golden brown and crispy on both sides..

To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.

Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.

Find the most wanted Paratha Roll Recipes in one great video.

Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab r.

In chopper,add green chilies,garlic,ginger and chop well.