Easiest Way to Spring Eating on a Dime Pan-fried Potatoes and Sardines with Garlic and Cheese

Easiest Way to Spring Eating on a Dime Pan-fried Potatoes and Sardines with Garlic and Cheese Delicious, fresh and tasty.

Pan-fried Potatoes and Sardines with Garlic and Cheese. Turn the potatoes, add the sardines and season with salt and pepper. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp.

These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.

The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the potatoes.

A small amount of lemon juice along with parsley and onions round this recipe out for flavor and texture.

You can have Pan-fried Potatoes and Sardines with Garlic and Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese

1. Prepare 10 of small sardines.

2. Prepare 2 of potatoes.

3. You need 1 Tbsp of olive oil.

4. Prepare 1 tsp of garlic powder.

5. Prepare 1 tsp of powdered cheese.

6. You need 1 tsp of dry parsley.

7. Prepare of salt and pepper.

8. You need 1 Tbsp of sake or white wine.

Slice potatoes into coins about ¼" thick.

In a large skillet over medium-high heat, heat oils.

Add potatoes and season with rosemary, salt and pepper.

Once the potatoes are done the way you like them, remove the skillet from heat and sprinkle with cheese.

Pan-fried Potatoes and Sardines with Garlic and Cheese step by step

1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..

2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..

3. Turn the potatoes, add the sardines and season with salt and pepper..

4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

Pan Fried Sardine Superfood Salad This pan fried salad is a nutrient powerhouse meal with crispy sardines "breaded" in tapioca starch with cumin and chili powder.

Serve it with purple sweet potatoes, Yukon gold potatoes, arugula, watercress, and a delicious dressing withw hole grain mustard and hot sauce.

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp.

Roll out the pizza dough on a flour-dusted baking tray and brush on a thin layer of sauce.

On top, place a large handful of arugula, the sliced onions and peppers, the garlic, and the halved.