Easiest Way to Fall At Home Potato and Plantain fish Pepper soup

Easiest Way to Fall At Home Potato and Plantain fish Pepper soup Delicious, fresh and tasty.

Potato and Plantain fish Pepper soup. Do not stir the fish and plantain or else it will break. Instead shake the pot gently to allow the stock cover the fish and plantain well* Add in your plantain Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then.

You can use both fresh or frozen fish.

If the fish is frozen, you can add it into the soup without thawing it; it will thaw and cook through in the soup.

Nigerian Potato Peppersoup [Video] As the name implies, it contains pepper soup ingredients so it is spicy hot hence great for a cold harmattan or winter day.

You can cook Potato and Plantain fish Pepper soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato and Plantain fish Pepper soup

1. Prepare 2 Tsp of Black pepper.

2. You need 1 of Croker fish.

3. You need 2 Tsp of if Uziza seed (blended).

4. You need of Scent leaves(diced).

5. You need 3 Tsp of pepper soup spice.

6. It’s to taste of Salt.

7. You need 1 of knorr.

8. You need 1 of Potato(diced).

9. It’s 1 of Plantain (diced).

10. You need 1 of carrot(diced).

11. Prepare of Cabbage to garnish.

In a pot with your coconut milk on medium heat, place the fish, spices, crayfish powder, seasoning cubes, chopped peppers and onions and bring to boil till fish is soft.

Serve hot with the pepper soup.

Wash mackerel fish, and set aside.

In a medium pot, add coconut milk, and place on medium heat.

Potato and Plantain fish Pepper soup step by step

1. Wash your utensils..

2. Rinse the fish ND remove the gills.Peel the potato and rinse.

3. Boil your Potato for 6 mins in order for the potato to be soft.

4. Add your fish and pour in your pepper soup spice,black pepper,blended uziza seeds and add your Maggi and salt to taste,stir the mixture carefully so u wont scatter the fish. Cover and check after some minutes..

5. Check if the fish is well cooked and pour in your plantain,carrots Nd scent leaves and let it cook for 5 minutes.

6. Serve and garnish with cabbage.

7. Enjoy your pepper soup with chilled wine or any drink of your choice.

Gently add the washed mackerel fish, pepper soup spices, crayfish powder, seasoning cubes, chopped peppers, onions and salt to taste.

Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup.

This recipe is very good for the cold weather and very simple to make.

Add the onion, carrot, and a pinch of salt and pepper.

Carefully stir in chicken broth, potatoes, and dill.