Recipe: Eating on a Dime Okro soup with goat meat

Recipe: Eating on a Dime Okro soup with goat meat Delicious, fresh and tasty.

Okro soup with goat meat. Okro soup with goat meat My own very okro with veggies. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. I love to chew okro, that's why I chop them this way.

Goat Meat in Uziza Okro Soup..

Goat meat particularly the northern species do not particularly taste great, so you need to season well.( by the way this is the more common ones in the market) If you are using the southern species then you may not require as much seasoning and marinating.

Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!

You can cook Okro soup with goat meat using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okro soup with goat meat

1. Prepare 1/2 kg of Okro.

2. It’s 1/2 kg of Goat meat.

3. It’s 3 of Knorr seasoning.

4. Prepare of Salt.

5. You need 2 of cksp Palmoil.

6. Prepare 1 of Onion.

7. It’s 2 of cksp.Crayfish.

8. It’s 4 of Fresh pepper.

Okra soup is often classically made with beef (beef parts) and fish.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

This variation in its mode of preparation has a lot to do with ethnicity and locality.

For example, those who live close to the sea will tend to have more seafood in their okro soup.

Okro soup with goat meat instructions

1. Wash the goat meat with iron sponge and boil it with a pressure pot for 45minutes..

2. Pour back into a normal pot and spice it up with onion,knorr seasoning and salt just for 10minutes..

3. Cut the okro and onion mix both together and keep..

4. Water and palmoil inside the meat and cook for 5minutes..

5. Blend the crayfish together with fresh pepper and put un the meat.with salt and knorr seasoning..

6. Then pour in the okro and turn very well.here comes delicious soup..

Known in most West African Countries as Okro, and the French speaking countries as gumbo.

S it is referred to as okra.

So okra and okro are pretty much the same thing.

Here is a one of my healthier take on Okro soup.

It consists of okra, spinach, crayfish, meat, and egusi.