Recipe: at dinner Paneer pulav

Recipe: at dinner Paneer pulav Delicious, fresh and tasty.

Paneer pulav. how to make paneer peas pulao paneer pulav recipe with step by step photo and video recipe. yet another pulao variations with the touch of paneer and other indian spices. basically it is prepared by cooking the rice separately and then mixing it up with spiced vegetables and grated paneer. paneer can added either shredded or cubes of paneer or even combination of both. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights.

This is often prepared at home as it is easy to make and tastes delicious.

The Spicy Paneer Pulao With Vegetables Recipe, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices.

The addition of roasted vegetables, paneer, black pepper and spices, gives the additional punch and flavour to the Paneer Pulao.

You can cook Paneer pulav using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer pulav

1. You need of rice (any).

2. Prepare of tbspoon carrot, tomatoes, French beans each.

3. You need of tbspoons of cabbage chopped.

4. It’s of green chillies sliced.

5. You need of paneer.

6. Prepare of black pepper corns.

7. You need of cinnamon.

8. It’s of bay leaf.

9. Prepare of Salt.

10. It’s of tspoon kitchen king masala.

11. It’s of tbspoon desi ghee (clarified butter).

12. Prepare of tspoon peanuts.

13. You need of cashwes.

This Spicy Paneer Pulao With Vegetable makes a great weeknight dinner when you serve it along with a Boondi Raita and.

Paneer Pulao is a lightly spiced Pulao, whereas Paneer Biryani has a lot of spices and is spicy.

Paneer Pulao is a one-pot meal, whereas Paneer Biryani has layers and is cooked differently before combining.

This is such an easy Indian rice dish that pairs perfectly with just about any kind of dal, it's great with raita too.

Paneer pulav step by step

1. Soak rice in water for ten minutes.chop all veggies.

2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes..

3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water..

4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we dont use any masala containing garlic and onion so made with sattle flavour.you can add any masala..

This paneer rice is super easy to make, it has a delicious and rich, saffron flavor.

Paneer pulao recipe with step by step photos.

This is an aromatic, delicious and mildly spiced paneer pulao made with freshly ground pulao masala which really brings in a lot of flavor and aroma in the recipe.

Paneer Pulao is a great combination of Rice, Paneer and Veggies.

Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous.