Recipe: at dinner Grilled Mahi-Mahi

Recipe: at dinner Grilled Mahi-Mahi Delicious, fresh and tasty.

Grilled Mahi-Mahi. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite.

The amounts I gave are approximate.

I use two cans of tomatoes when I want more 'bite,' only one can when I want less.

I like a lot of garlic so I generally use a lot.

You can have Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Mahi-Mahi

1. You need 2 of Fish filets.

2. It’s of Dry Rub.

3. Prepare 1/2 tsp of garlic powder.

4. It’s 1/2 tsp of onion powder.

5. You need 1/2 tsp of paprika.

6. It’s 1/4 tsp of lemon pepper.

7. You need 1/4 tsp of sea salt.

8. It’s of Butter Topping.

9. Prepare 2 clove of chopped garlic.

10. It’s 2 tbsp of fresh chopped parsley.

11. You need 3 tbsp of butter.

In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi.

Mahi mahi is usually sold as fillets or steaks an inch or more thick.

They can replace swordfish, shark, salmon, tuna, grouper, or other firm-fleshed fish in recipes.

Recipe and instructions for grilling mahi mahi.

Grilled Mahi-Mahi step by step

1. Mix dry rub together..

2. Sprinkle dry rub on fish..

3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).

4. Lightly oil grill grates..

5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish..

6. Serve with rice. Enjoy!.

Mahi mahi fillets, an inch to inch and a half thick olive oil Kosher salt fresh ground black pepper; Instructions.

Light your grill to high heat and close the lid.

Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish.

Served with grilled asparagus or other vegetables of your choice.

Paired with a glass of Vinho Verde Estreia.