How to Tips Eating on a Dime Bread Pakodas

Seth Howard
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How to Tips Eating on a Dime Bread Pakodas
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How to Tips Eating on a Dime Bread Pakodas Delicious, fresh and tasty.

Bread Pakodas. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

Pakoras can be made one day in advance do not refrigerate.

Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee.

Bread Pakora is prepared both with and without stuffing.

You can cook Bread Pakodas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Pakodas

  1. Prepare 1 cup of Besan.

  2. It’s 4npieces of Brown bread slices.

  3. Prepare 1 tsp of Sooji.

  4. It’s to taste of Salt.

  5. Prepare 1/4 tsp of Ajwain.

  6. Prepare 1/4 tsp of Red chilli powder.

  7. Prepare 1 pinch of Haldi powder.

  8. Prepare 1 pinch of Baking soda.

  9. You need As needed of Coriander leaves chopped.

  10. Prepare As needed of Oil to fry.

In this article we will cover Bread Pakora recipe without stuffings.

Since, Bread Pakora is a calorie Powerhouse we recommend having them in limited quantiy.

Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.

To make the filling, mash boiled potatoes while they're still warm.

Bread Pakodas instructions

  1. Mix all ingredients and make smooth and firm batter..

  2. Cut bread slices lengthwise..

  3. Heat oil. Dip bread slices in batter and fry it till golden brown and crispy..

  4. Serve hot with ketchup and green chutney..

  5. Enjoy with tea / coffee..

Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.

They got some more bread loaf and used it in making the Bread Crumb Pakoda.

What they made was actually more like a bonda types.

And not exactly the crispy pakoras.

I decided to use just the side crumbs for the pakodas.