How to Royal At Home Chilli mushroom

How to Royal At Home Chilli mushroom Delicious, fresh and tasty.

Chilli mushroom. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.

You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly. chilli mushroom recipe

mushroom chilli recipe with detailed photo and video recipe. a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served.

You can have Chilli mushroom using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli mushroom

1. You need of mushroom.

2. Prepare of green chilli.

3. Prepare of garlic.

4. Prepare of onion.

5. It’s of capsicum.

6. Prepare of Olive Oil.

7. You need of Sweet chilli sauce.

8. You need of Tomato sauce.

9. Prepare of Soy sauce.

10. Prepare of Salt.

Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday.

The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor.

Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom.

Further, add salt, red chilli powder, black pepper powder and mix well.

Chilli mushroom instructions

1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic..

2. Add sliced or cut mushrooms along with deseeded slit chili.

3. Saute for 2 to 3 mins.

4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy..

5. Add soya sauce.

6. Add sweet chilli sauce and tomato sauce, salt to taste.

7. Cook 2 to 3 minutes.

8. Garnish with spring onion and serve hot.

Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot.

Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Serve instant pot chilli mushroom with fried rice, veg noodles, fettuccine pasta or even dinner rolls or bread.

Dinner rolls or bread just soak up the spicy, sour, sweet, umami sauce and taste yum.