Easiest Way to Cook Yummy Chicken and mushroom sub

Easiest Way to Cook Yummy Chicken and mushroom sub Delicious, fresh and tasty.

Chicken and mushroom sub. Place chicken in a large bowl; sprinkle with salad dressing mix. Spoon mixture onto bun bottoms; top with cheese. Chicken and mushroom sub Nadia Herzig Johannesburg, Gauteng, South Africa.

ADD the finely cut garlic and after again one.

Mix cornstarch and milk until smooth.

In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender.

You can cook Chicken and mushroom sub using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and mushroom sub

1. It’s 1 kg of Chicken Fillets(cubed).

2. It’s 1/2 punnet of Mushrooms(sliced).

3. You need of Salt.

4. It’s of Black Pepper.

5. Prepare of Masala.

6. You need of Cheese (grated).

7. It’s of Mushroom and cheese Cook in Sauce.

8. You need of BBQ spice.

9. It’s of Garlic, Ginger and Chilli.

10. You need of Assorted Sauces.

11. It’s of White sauce.

12. You need of Tomatoes and lettuce (sliced or cubed).

13. You need of Lettuce.

14. It’s of Oil.

15. It’s of Potatoes (cut up in chips).

16. It’s of Footlong roll.

The best way is to substitute it for chicken in practically any recipe.

There is a slightly shorter cook time for mushrooms.

Most chefs will wait to see a little bit of browning and stress not to overcook them to keep them juicy.

To get you started, imagine how much fun it would be to substitute the chicken in these recipes: Basic Chicken.

Chicken and mushroom sub instructions

1. In a pot/pan slowly cook Fillets in oil till soft and tender. Add spices and cook slowly till cooked through. Remove from heat..

2. Fry chips till golden brown. Spice chips as desired. Set aside.

3. In a separate bowl, mix assorted sauces together till all mixed in and thick..

4. Add sauces to chicken, slowly cooking sauce in. Add in mushrooms, cook in chicken marinade till thick and saucy..

5. In a jug mix mushroom and cheese sauce with white sauce in boiling water. Add to the chicken and mushroom..

6. Slit roll in centre, layer the chips then spread the cooked chicken and mushroom over, spread tomatoes and lettuce evenly over, spread the grated cheese. Thinly slice tomatoes and spread over cheese. Garnish with black pepper and salt..

In skillet, melt butter over medium heat.

Brown both sides of chicken in skillet.

Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

Chef John really shows off the flavor of chicken and mushrooms.

Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!