Easiest Way to Best at dinner Chicken Hong Kong

Easiest Way to Best at dinner Chicken Hong Kong Delicious, fresh and tasty.

Chicken Hong Kong. For more recipes related to Chicken Hong Kong checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. You can also find more Main Course Chicken recipes like Patatas Bravas Nadan Kozhi Kari Indo-Chinese Pan Roasted Chicken Chicken Kofta The Best Hong Kong Chicken Recipes on Yummly Hong Kong Chicken, Hong Kong Chicken Curry, Watermelon, Feta And Mint Salad Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong.

Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine.

This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it.

Soya sauce chicken is a tasty dish that is from Hong Kong.

You can cook Chicken Hong Kong using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Hong Kong

1. You need 250 gm of Chicken.

2. It’s 1 of Egg.

3. It’s 1 tbsp of black pepper powder.

4. Prepare To taste of Salt.

5. You need 1 of each Green / Yellow / Red Bell Pepper.

6. It’s As needed of mushroom.

7. It’s As needed of Spring Onion.

8. You need 1 of Dry Red Chilli chopped.

9. You need 1 tsp of Red Chilli Paste.

10. Prepare As needed of Oil For Deep fry.

11. You need 1/2 tsp of Corn Starch.

12. You need As needed of Chicken Stock.

13. It’s 1 tsp of Soya Sauce.

14. Prepare 1 tsp of Red Chilli Sauce.

15. It’s 1 tsp of Vinegar.

16. It’s 1/2 tsp of Ginger chopped.

17. Prepare 1 tsp of Garlic Chopped.

It's something that sounds very simple but it requires a lots of cooking arts to create such amazing recipe.

Chicken is marinated and braised in soy sauce, cut into pieces, and served with mouthwatering soy mixture sauce.

Pour half a beaten egg in and coat the chicken pieces.

Then mix in the potato starch (or cornflour) and coat the pieces again.

Chicken Hong Kong instructions

1. Cut and wash vegetables. & Keep it a side..

2. Wash Chicken and marinate it with black pepper powder salt egg and cornflour..

3. Heat The oil in kadai for deep frying. Fry the Chicken piecse in low flame..

4. Heat the oil in pan add chopped ginger garlic and dry chilli saute it well..

5. Add red chilli paste & Vegetables and saute it well..

6. Add soya sauce and red chilli sauce with fried chicken pieces..

7. Add salt as per taste and a pinch of black pepper powder..

8. Prepare a corn starch with chicken stock and add in it saute it well..

9. Saute it well then add chopped spring onion..

10. Remove it in a serving dish & serve hot..

I grew up eating Cantonese Chicken Chow Mein which seems to be the same as Hong Kong style.

The difference is the chicken sits on top of these crispy noodles.

This recipe is very close to total deliciousness.

I'd add a little more soy sauce and oyster sauce.

I also like to add veg but this recipe on it's own is the real thing.