Recipe: To Try At Home Grilled Swordfish Steaks

Recipe: To Try At Home Grilled Swordfish Steaks Delicious, fresh and tasty.

Grilled Swordfish Steaks. Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week. Setting up your grill for swordfish steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and oil the grate.

Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's.

Firm swordfish steaks hold up well on the grill or broiler.

These swordfish steaks are nicely flavored with a lemon and olive oil sauce.

You can have Grilled Swordfish Steaks using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Swordfish Steaks

1. Prepare of Swordfish Steaks.

2. You need of Olive Oil.

3. It’s of Minced Garlic.

4. It’s of Chili Powder.

5. It’s of Salt and Pepper.

6. Prepare of Fresh chopped Broccoli.

7. It’s of Cream Cheese.

8. You need of Shredded Parmesian.

9. It’s of Dry white wine (I like Chenin Blanc).

The sauce is brushed over the fish as it cooks.

While swordfish is nutritious and delicious, it does have a high level of mercury.

Grilled Swordfish Steaks are, without a doubt, one of our all-time favorite seafood dishes in the world.

Since both the Loon and I come from the Midwest in the U.

Grilled Swordfish Steaks instructions

1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..

2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but dont let it burn. Then throw in the broccoli and cover the pan..

3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..

4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..

5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.

S., we naturally have a love of a good cut of meat.

To us, when swordfish is prepared correctly, the experience is very similar to digging into a big and juicy steak.

Heat the grill to medium-high heat.

Rinse and pat dry the swordfish.

Garnish with parsley and lemon wedges.