Recipe: Perfect Mango Pudding

Brent Luna
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Recipe: Perfect Mango Pudding
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Recipe: Perfect Mango Pudding Delicious, fresh and tasty.

Mango Pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

Very ripe mangoes make this simple Chinese pudding sublime.

You can cook Mango Pudding using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Pudding

  1. It’s 150 grams of Mango puree.

  2. It’s 200 ml of Milk.

  3. You need 100 ml of Heavy cream.

  4. It’s 40 grams of Granulated sugar.

  5. It’s 7 grams of Gelatin powder.

  6. You need 30 ml of Water.

  7. Prepare 1 tsp of Grand Marnier (Optional).

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango Pudding instructions

  1. Soak the gelatin with water..

  2. Gently heat the milk, cream and granulated sugar in a saucepan..

  3. Add the gelatin from Step 1, mix and strain..

  4. Add the mango puree to the bowl from Step 3 and mix. Put the bowl in ice water and chill..

  5. When cooled, optionally add the Grand Marnier..

  6. Pour the mixture into moulds and chill in the fridge to harden..

  7. Decorate with strawberries or other fruit and whipped cream to finish..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.