Recipe: Delicious Chole bhature

Lena Garrett
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Recipe: Delicious Chole bhature
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Recipe: Delicious Chole bhature Delicious, fresh and tasty.

Chole bhature. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

The dish is also very popular in Pakistan as a breakfast.

Chole Bhature Recipe - About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home.

Straight from a Punjabi kitchen - hot and delicious, chole bhature!

You can have Chole bhature using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chole bhature

  1. It’s of chick peas.

  2. You need of Onion, garlic, green chilli, ginger, tomato.

  3. You need of Spices-salt, turmeric, red chilli powder, coriander powder.

  4. It’s of Everest kitchen king masala.

  5. Prepare of All purpose flour (maida).

  6. It’s of Curd.

Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Ingredients of Punjabi Style Chole Bhature: With a host of.

How to make Chole Bhature - These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala.

The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. 'Chole Bhature' is a hindi phrase, and in that 'Chole' aka 'Chana' is a spicy and tangy chickpea curry.

Chole bhature instructions

  1. Soak chickpeas for 6-7 hrs and boil them properly in a cooker. Grind 2onions, 2green chillies, garlic, ginger and 1 tomato..

  2. Heat oil in a pan. Put the grinded mixture and add all the spices according to ur taste.

  3. Mix untill the mixture turns slight brown in colour. Add boiled chickpeas. Again mix properly and add 1 small mug of water. Cover the vessel for 5 mins. Chole is ready to serve..

  4. For bhaturas we meed 1 bowl of all purpose flour. Add 2 to 3 spoons of curd. Add 2 to 3 spoons of oil.Mix properly. Add salt and kneed the dough with water. Keep it for 15 mins. Now Make small round balls of the dough..

  5. Make small size chapati shape. See that the bhatura should be little oval in shape. Fry them in oil and serve hot with chola..

The fried flatbreads are called bhature/bhatura.

I am so much in love with this fried food Chole Bhature.

The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.

Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos.

Chole Bhature is a dish that is a hit at any party.