Recipe: at dinner Vegetable Upma

Recipe: at dinner Vegetable Upma Delicious, fresh and tasty.

Vegetable Upma. The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.

This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.

With this easy vegetable upma recipe with photos, you can prepare a tasty and filling meal in under an hour!

A classic south Indian breakfast recipe, this veg upma is loaded with wholesome veggies.

You can cook Vegetable Upma using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Upma

1. Prepare 1&1/2 cup of semolina / suji.

2. It’s 1/2 cup of potato (cut in cubes).

3. Prepare 1/2 cup of carrot (cut in cubes).

4. You need 1/4 cup of beetroot (cut in cubes).

5. You need 1/4 cup of french beans (cut in cubes).

6. You need 1/4 cup of culliflower chopped.

7. Prepare 2 of green chillies sliced.

8. You need 1 of big onion sliced.

9. It’s 1/4 tbsp of mustard seeds.

10. You need Handful of Curry leaves.

11. You need As required of Refined oil.

12. Prepare 1&1/2 cup of Water.

13. Prepare to taste of Salt.

Rava Upma This is an easy breakfast option.

Mix vegetable upma is variation to plain upma (savory semolina porridge).

In this upma I'm adding lots of veggies like potatoes, green peas, carrots, cauliflower, french beans etc in this version.

Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast.

Vegetable Upma step by step

1. First hit a kadhai & roast the semolina for 10-12 mins..

2. Then again hit a pan add 1tbsp oil & saute all the vegetables..

3. Not hit a kadhai again & add oil. After that add mustard seeds. When they started to tampered add onion & green chillies with few curry leaves. Add water when the onion become light brown..

4. Add salt to taste in that water..

5. After that, when the water started boiling add vegetables & roasted semolina. Mix it well..

6. And let it cook in slow flame for 15-20 mins more. Cover it..

7. So here Upma is done. Thats it..

One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too..

Vegetable Upma is a kidney-friendly dish typically served at breakfast, but your family will love this grain-vegetable dish at lunch or dinner too.

Today's Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians.

Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get Currie.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.