How to Cook Yummy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

How to Cook Yummy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) Delicious, fresh and tasty.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). For salad: In a small bowl crack the egg and beat it until no white remind. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan.

In a medium non-stick skillet over medium heat, add the oil.

For salad: In a small bowl crack the egg and beat it until no white remind.

In a medium non-stick skillet over medium heat, add the oil.

You can have Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. You need of For salad:.

2. It’s of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.

3. Prepare of Fried egg (egg omelette).

4. You need of Shredded cabbage.

5. Prepare of Shredded carrot.

6. Prepare of Bean sprouts.

7. You need of Chopped green onion.

8. It’s of Little oil.

9. It’s of For sauce:.

10. It’s of Sweet soy sauce.

11. It’s of Minced garlic.

12. Prepare of Sliced shallots.

13. You need of Chopped birds chilliest or Thai chilies.

14. Prepare of Lemon juice.

Pour in eggs and tilt pan so eggs fully cover the entire pan.

In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it.

The Pasembur available in Singapore is an assortment of potatoes, hard-boiled eggs, tofu and prawn fritters, and served with a sweet spicy chilli sauce.

In the northwestern region of Peninsular Malaysia (Penang, Kedah, Perlis, Perak), it is always called pasembur, while in Kuala Lumpur and Singapore it is called rojak.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) step by step

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..

2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..

3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..

4. Sliced the fried tofu. And mixed all the vegetables..

5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..

6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..

7. Enjoy 😊.

8. Note: For me I like to enjoy it with Indonesian shrimp crackers..

9. ❤️HappyCooking ❤️.

Rojak Buah (fruit rojak) Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes.

It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no.

Indonesian spicy sweet soy dipping sauce (sambal kecap) #indonesianfood #sambalkecap Well, I am Indonesian.

So I am always craving of Indonesian foods.