Easiest Way to Autumn Perfect Aloo Paneer Stuffed Pakoda

Lucille Herrera
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Easiest Way to Autumn Perfect Aloo Paneer Stuffed Pakoda
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Easiest Way to Autumn Perfect Aloo Paneer Stuffed Pakoda Delicious, fresh and tasty.

Aloo Paneer Stuffed Pakoda. Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely. Make a thick batter of the besan with all the ingredients for the batter. Dip the aloo covered paneer into the batter and ensure it is covered all over.

Pakodas are everyone's favorite and can be made in many different ways.

This mouth-watering snack recipe can be served along with tea or coffee.

Stuffed Bread Pakora/Aloo Paneer Bread Pakoda/ब्रेड पकोड़ा/Indian Snack Recipe/Pooja's Kitchen.

You can cook Aloo Paneer Stuffed Pakoda using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aloo Paneer Stuffed Pakoda

  1. It’s 1/2 Cup of Bengal Gram Flour.

  2. It’s 2 of Potatoes Slices.

  3. It’s 5 tbsp of Paneer.

  4. Prepare 2 of Chopped Green chilli.

  5. It’s 1/2 tbsp of Fresh Coriander.

  6. It’s 1/2 tbsp of Chopped Mint Leaves.

  7. Prepare 1/2 tsp of Chilli Flakes.

  8. It’s of Mixed Herbs.

  9. Prepare of Salt per taste.

  10. It’s of Oil for frying.

  11. Prepare Pinch of Cooking Soda.

  12. You need 1/4 tsp of Red Chilli Powder.

  13. Prepare 1/4 tsp of Ajwain.

The famous street food snack of India is Bread Pakora.

This is a famous street food from northern India but now-a-days they are easily available in Bangalore also.

Stuffed bread pakoras with paneer and potato are sure to love at first bite.

Stuffed with paneer, aloo (potato) flavored with herbs and spices.

Aloo Paneer Stuffed Pakoda step by step

  1. Take the Paneer and mash it..

  2. Now add to the Paneer,Salt Per taste,chopped Green Chillies,coriander,Herbs,chilli flakes and noow your stuffing is ready..

  3. Now peel the skin of the Potatoes.The Potatoes must be medium sized..

  4. Slice the potato to be medium thick..

  5. Take a chip and add about 1 tsp Of the Stuffing and cover it with another chip in top..

  6. Keep aside..

  7. Take the Bengal Gram Flour and add to it salt,cooking soda,Ajwain,1/4 tsp Red Chilli Powder and add a little water to make the consistency of the batter to be like one of Pakoda..

  8. Now take the stuffed potato slices and dip them in the batter..

  9. Now fry it in Medium Hot oil till crispy..

  10. Now its ready and you may serve with any preferred dip..

Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of Delhi.

It is quick and easy recipe to make at home.

This bread pakora is filled with smooth mashed potato, seasoned.

Paneer pakora is a very easy and quick to prepare snack.

In weekends, when we are super hungry in tea time, Aj asks to make paneer pakora.