Recipe: Yummy Sabudana khichdi

Recipe: Yummy Sabudana khichdi Delicious, fresh and tasty.
Sabudana khichdi. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.
Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.
Sabudana khichdi, with tapioca, peanuts, potatoes and spices.
You can have Sabudana khichdi using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sabudana khichdi
-
It’s 1 cup of sabudana.
-
It’s 2-3 tbsp of groundnuts.
-
It’s 1 of boiled potato.
-
You need 1 tsp of jeera.
-
It’s 2-3 of green chillies.
-
You need Few of Curry leaves.
-
It’s 1/2 tsp of black pepper powder.
-
You need As per taste of Salt.
Heami Lee for The New York Times.
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.
This khichdi is best enjoyed with a side of yogurt.
Sabudana khichdi instructions
-
Wash and Soak sabudana overnight in very little water.water should be absorbed. In sabudana add salt and black pepper powder keep aside.In one pan heat oil add jeera chopped green chillies, curry leaves..
-
Cook and add chopped boiled potatoes, groundnuts cook. Now add soaked sabudana mix sprinkle little water. Cover and cook for about 2-3 mnts. Put coriander leaves and serve..
-
Enjoy with family and friends..
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.
In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.
Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.
I love the consistency and texture of subadana - also known as tapioca pearls.