Easiest Way to Cook To Try At Home Srilankan Beeroot Curry

Easiest Way to Cook To Try At Home Srilankan Beeroot Curry Delicious, fresh and tasty.

Srilankan Beeroot Curry. It's been a while since I shared a recipe with you guys on the blog, and there's a very good reason for that, but more details on that later! 🙂 For now, I've got this simple, flavorful, comforting Sri Lankan Beetroot Curry recipe to share!. If you thought beetroot was one of those bland vegetables that was difficult to coax flavor out of, this beetroot curry is the perfect answer! An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good.

Sri Lankan Beetroot Curry in easy steps,This is a simple and easy Beetroot curry from Sri Lanka.

I cook beetroot in this method when I am in a hurry to cook.

When it is cooked in thick coconut milk as a dry curry, it tastes much and well goes with plain rice.

You can cook Srilankan Beeroot Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Srilankan Beeroot Curry

1. Prepare 1 of - Beetroot (Sliced).

2. It’s 100 of ml- Thick Coconut Milk.

3. You need 1 of - Big Onion (Chopped).

4. You need 1 of - Bay leaf.

5. You need 1 of - Cinnamon.

6. Prepare 1 of - Clove.

7. You need 1/2 tsp of - Fennel seeds.

8. You need 4 of - Green chilles (Sliced).

9. Prepare 5 of - Garlic pieces (Smashed).

10. Prepare 1 tsp of - Sambar Powder.

11. Prepare 1 tsp of - Chilli Powder.

12. Prepare 1/2 tsp of - Turmeric Powder.

13. It’s to taste of Salt.

14. You need of as required Oil.

Beetroot adds a sweet, earthy element to this creamy Sri Lankan curry.

It's made with coconut milk, aromatic curry leaves, coriander and cumin, and served with nutty brown basmati rice.

Serve and enjoy this Sri Lankan style delicious beetroot curry with coconut milk for rice.

I instantly made coconut milk from grated coconut.

Srilankan Beeroot Curry step by step

1. Pour oil in a kadai and temper Bay leaf, Cinnamon, Clove, Fennel seeds, Green Chillies and Garlic cloves.

2. Saute Onions, then add Sambar Powder, Chilli Powder, Turmeric Powder and Salt.

3. Now add Beetroot and let it boil by closing lid For 5 minutes..

4. Add Coconut milk and cook in low flame for 5 minutes.

5. Now Beetroot Curry is ready to be served.

6. Lets enjoy the Srilankan Beetroot Curry with rice or roti..

If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

Growing up, at the back of our little garden my mum had a vegetable patch.

She grew rows and rows of beetroot and with them would cook up so many scrumptious dishes like this Sri Lankan Dry Beetroot Curry.

Sri Lankan Beetroot Curry with Gotu Kola and steamed Rice.

Have you every tried beetroot in a curry?