Recipe: Yummy Creamy Melting Triple-layered Mango Pudding

Tillie Bates
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Recipe: Yummy Creamy Melting Triple-layered Mango Pudding
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Recipe: Yummy Creamy Melting Triple-layered Mango Pudding Delicious, fresh and tasty.

Creamy Melting Triple-layered Mango Pudding. Great recipe for Creamy Melting Triple-layered Mango Pudding. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.

In meanwhile microwave cooking chocolate or melt in double boiler.

Divide pudding mixture in two equal portions.

Add melted chocolate in one portion.

You can have Creamy Melting Triple-layered Mango Pudding using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Melting Triple-layered Mango Pudding

  1. It’s of ・Mango pudding.

  2. You need 100 grams of Milk.

  3. It’s 100 grams of Mango puree.

  4. Prepare 30 grams of Mango syrup.

  5. It’s 100 grams of Heavy cream.

  6. It’s 30 grams of Granulated sugar.

  7. You need 3 grams of Gelatin.

  8. Prepare 1 tbsp of Water.

  9. Prepare of ・Yogurt pudding.

  10. Prepare 50 grams of Plain yogurt.

  11. It’s 20 grams of Granulated sugar.

  12. You need 100 grams of Heavy cream.

  13. It’s 2 grams of Gelatin.

  14. It’s 1 tbsp of Water.

In other portion, mix mango pulp.

Pour mango pudding over biscuits then pour chocolate pudding and cover it with whipped cream.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

Creamy Melting Triple-layered Mango Pudding instructions

  1. [Mango pudding] Dissolve the gelatin. Combine the milk and granulated sugar in a pot and bring to a boil..

  2. Take the pot off the heat. Add the gelatin, mango puree, mango syrup, and heavy cream in order. Mix well with each addition..

  3. Using a spoon, pour the mixture into individual pudding cups. (Chill in the fridge.).

  4. [Yogurt pudding] Add water to the gelatin. Warm the mixture over a hot bath until the gelatin melts completely..

  5. Add yogurt, granulated sugar, and gelatin into the bowl. Heat slightly in the microwave..

  6. Add heavy cream into the yogurt mixture and mix briskly. Pour over the mango mixture thats already in the pudding cup. Smooth out the surface..

  7. When the pudding has hardened, top with ready made mango sauce (for yogurt) and chill to enjoy..

  8. If you chill the store bought mango sauce, it becomes nice and firm..

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

Slice mango and put in a tray.

Melt the jelly in a hot water and mix it with milk.

Pour into the tray and let it cool.