Recipe: To Try At Home Blackened Mahi Mahi

Recipe: To Try At Home Blackened Mahi Mahi Delicious, fresh and tasty.

Blackened Mahi Mahi. With firm, white, lean flesh that is slightly sweet and very mild, mahi-mahi is a versatile fish. And, it's amazing whether it's blackened, fried, baked, pan-seared, broiled, or grilled. Brush Mahi Mahi filets with EVOO.

Place filets in skillet, leaving space between filets for easy turning.

Mahi Mahi is a fairly neutral flavored fish, is meaty and flakes apart easily if cooked properly.

It can often times be called dorado as well.

You can cook Blackened Mahi Mahi using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blackened Mahi Mahi

1. Prepare 4 of Mahi Mahi fillets, approximately 6 oz each.

2. You need 1 tablespoon of avocado oil.

3. Prepare 2 tablespoons of butter.

4. Prepare 1 of lemon.

5. It’s 1 1/2 teaspoons of onion powder.

6. You need 1 teaspoon of garlic powder.

7. You need 1 teaspoon of smoked paprika.

8. Prepare 1 teaspoon of ground or dry thyme.

9. It’s 1 teaspoon of ground or dry oregano.

10. Prepare 1 teaspoon of Himalayan pink salt.

11. You need 1/2 teaspoon of freshly ground pepper.

12. You need 1/2 teaspoon of cayenne pepper, or 1 teaspoon for a bit more kick.

13. Prepare of Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake.

The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

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I was using the bottled blackened seasoning, but it was a little bit too spicy for my girls so I decided to make my own this time around and it was awesome and I had everything in my spice cabinet.

Blackened Mahi Mahi instructions

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish..

2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque..

3. Remove from pan and squeeze the fresh lemon over the fillets..

Blackened Mahi Mahi & Homemade Cajun Spice Rub is your favorite fish fillet coated in cajun spices and pan seared to perfection.

Paprika, garlic, cumin, cayenne pepper, and more combine to make the perfect flavor combination.

This dish has spicy kick to it, and is perfect for pairing with a salad or even in a fish taco.

While blackened mahi mahi follows a loosely-specific recipe and procedure, grilled mahi mahi gives you more freedom over the end result, serving as a foundation for an unlimited number of creative recipes.

Grilled mahi mahi is simply mahi mahi that has been cooked on a grill or barbecue.