Recipe: At Home Vegan skillet bread

Francis Morales
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Recipe: At Home Vegan skillet bread
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Recipe: At Home Vegan skillet bread Delicious, fresh and tasty.

Vegan skillet bread. Whisk the flour, baking powder, and salt together in a large mixing bowl. Whisk the olive oil and non-dairy milk or water together in a small bowl. Your new favorite bread: Oat Flax Skillet Bread !

Use leftover bread in Vegan Tuscan Kale & White Bean Soup (Ribolitta) Make open-face Tofu Egg Salad Sandwiches; Dip in Double Lentil Soup.

As always, if you make this olive oil skillet bread be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.

I love seeing all your photos of my recipe recreations!

You can cook Vegan skillet bread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan skillet bread

  1. You need of and 1/3 cups flour.

  2. You need of kosher salt.

  3. Prepare of and 1/4 tsp quick rise yeast.

  4. It’s of lukewarm water.

  5. You need of to grease Oil (for skillet).

  6. Prepare of Rosemary (topping).

  7. Prepare of Course salt (topping).

  8. It’s of Olive oil (topping).

Traditionally, this bread was baked in a clay pot or pan.

For today's home cook, a cast iron skillet is a perfectly fine substitute.

The even baking heat from the cast iron (or enamelware) pan gives the whole loaf a lightness that usually only comes with kneading so do try to bake your bread in a good, heavy pan or skillet.

In a large bowl, whisk the flour, baking powder, sea salt, and garlic powder, and black pepper together until well combined.

Vegan skillet bread step by step

  1. Add yeast and water together.

  2. Add one cup flour and salt and combine well.

  3. Add rest of flour one cup at a time.

  4. Once combined cover with a damp cloth to rise for an hour.

  5. Take dough out and add to lightly oiled skillet.

  6. Leave to rise another 30 mins covered.

  7. Preheat oven to 200 degrees C..

  8. Drizzle olive oil, salt and rosemary over top of the bread.

  9. Slash top with a knife in an X.

  10. Bake for 35-40 mins.

Strain oil, reserving for other uses.

The perfect accompaniment to a delicious curry or just as is!

I am honestly thrilled about this vegan naan recipe because it is sooo easy.

We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion.

Don't forget bread to soak up all that sauce.