Recipe: Appetizing Goat meat and stockfish peppersoup

Recipe: Appetizing Goat meat and stockfish peppersoup Delicious, fresh and tasty.

Goat meat and stockfish peppersoup. With limited time to hubby's return home, I decided to make a sharp side dish to go with dinner. as I forgot to prepare any meat earlier. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

The only difference is the use of goat meat(as the name implies).

Goat meat has a distinct smell, that differentiate it from other meat.

To prepare this soup, all edible part of the goat can be used.

You can have Goat meat and stockfish peppersoup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat meat and stockfish peppersoup

1. You need 1/2 kg of goat meat.

2. You need 8 of big Fresh pepper.

3. Prepare 1 of big stockfish.

4. You need of Small handful leaf Scent.

5. It’s 2 teaspoon of Uziza seed.

6. Prepare 1 teaspoon of Uda seed.

7. It’s of Salt.

8. You need 1 of cksp Peppersoup spice.

9. It’s 2 cubes of Maggi.

Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more!

This is perfect for cold days.

The goat meat was too soft, and that was just because I let it cook overnight.

With a shorter cooking time, this will be perfect, so don't knock it just yet.

Goat meat and stockfish peppersoup instructions

1. Wash the stockfish with warm water and salt and boil with the meat..

2. Add onion,salt,maggi cubes and cook it for 30minutes..

3. Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice.

4. Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes..

5. Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready..

Chopped onion. dry or fresh pepper.

Some of the different kinds of pepper soup include goat meat, goat offal and goat head, beef, cow offal, cow foot, stockfish, bush meat, chicken, fresh fish (point and kill), snail etc.

This recipe is very simple and mild, which will suit any taste bud.

The spicing can be adjusted to personal preference.

To prepare Nigerian Dry fish pepper soup In fact, pepper soup happens to be one of her favourite soups especially the spicy ones.