Recipe: Appetizing Easy Mushroom mezhukkupuratti /stir fry

Lena Byrd
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Recipe: Appetizing Easy Mushroom mezhukkupuratti /stir fry
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Recipe: Appetizing Easy Mushroom mezhukkupuratti /stir fry Delicious, fresh and tasty.

Easy Mushroom mezhukkupuratti /stir fry. Do not add water since mushroom will release water on its own. Uncover and cook till all water dries up stirring in between. Add freshly ground pepper in the last stage.

But nowadays there are many versions of it coming up!

Mushroom fry Quick video recipe Heat peanut oil in a large wok over high heat.

Cook sliced mushrooms adding salt and turmeric powder. no need to add water as water will ooze out from the mushrooms.

You can have Easy Mushroom mezhukkupuratti /stir fry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Mushroom mezhukkupuratti /stir fry

  1. Prepare 1/2 kilogram of button mushroom.

  2. Prepare 1/2 cup of shallots.

  3. You need 1 teaspoon of pepper freshly ground.

  4. You need 1/2 teaspoon of turmeric.

  5. Prepare 3 of green chili slit.

  6. You need 1 tablespoon of oil.

  7. You need of curry leaves Fresh few.

Cook until all water content has evoparated.

Heat oil in a pan and add coconut titbits, shallots, green chillies and curry leaves.

Add more salt and pepper if needed.

Continue sauteing until the mushrooms begin to brown.

Easy Mushroom mezhukkupuratti /stir fry step by step

  1. Add oil to the pan,add curry leaves and sliced shallots once the oil is hot..

  2. Saute the shallots till soft,add turmeric and stir further till raw smell is gone..

  3. Add sliced mushrooms and salt.saute for 2 minutes,cover and cook.Do not add water since mushroom will release water on its own..

  4. Uncover and cook till all water dries up stirring in between..

  5. Add freshly ground pepper in the last stage. Saute for a few more seconds till everything comes together and raw smell is gone..

  6. Enjoy.Spice levels can be altered to suit your taste palette..

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

The intermingling of flavor and texture of the combination of mushrooms is so intense without the need to add any meat and stock.

This article shows you how to prepare this gorgeous and luscious mushroom stir-fry.

How to make beef mushroom stir fry.

Toss everything together and set aside.