How to Vegan At Home Idli Sambhar

How to Vegan At Home Idli Sambhar Delicious, fresh and tasty.

Idli Sambhar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.

You can cook Idli Sambhar using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idli Sambhar

1. It’s of semolina.

2. It’s of curd.

3. It’s of Eno.

4. It’s of For sambhar.

5. You need of arhar daal.

6. Prepare of bottle gourd.

7. You need of capsicum.

8. It’s of Green peas.

9. You need of chopped carrot.

10. It’s of cauliflower floret.

11. You need of brinjal.

12. You need of tomatoes.

13. It’s of ginger.

14. It’s of tamarind pulp.

15. Prepare of sambhar masala.

16. You need of kitchen king masala.

17. Prepare of curry leaves.

18. You need of mustard seeds.

19. It’s of Salt.

20. You need of oil.

21. It’s of turmeric.

22. It’s of Salt.

Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.

Moreover, idlis are steamed and sambar contains very little.

If you already haven't relished Idli Sambar at an Indian household or an Indian restaurant yet, then this is a must try!

Idli Sambar are a typical South Indian breakfast that has become popular across the globe for it's soft spongy Idlis and lipsmackingly delicious Sambar.

Idli Sambhar instructions

1. Take semolina, salt and curd in a bowl and mix well. Keep it aside for 30 min..

2. For sambhar take chopped veggies and daal in a cooker. Put salt and turmeric in it. Cook it for 10 min on low flame. Now add sambhar masala, kitchen king masala and tamarind pulp to it. Cook again for 5 - 7 min. For tadka heat oil in a pan. Add mustard seeds and curry leaves in it. Pour it into sambhar. Cover it and keep aside..

3. Now beat idli batter well. Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves. Pour this tadka to idli batter. Add salt and eno to batter.Now grease idli moulds and fill batter to moulds. Microwave it for 4 min. Idli is ready. Serve it with sambhar..

As I said this is my MIL's recipe.

Before marriage for me, sambar means, only with dal.

But this was new to me when I went to my husband's home.

This goes well with idli and dosa.

I make it almost every other week now.