How to Tips Eating on a Dime Chicken fritters (chicken pakoda)

How to Tips Eating on a Dime Chicken fritters (chicken pakoda) Delicious, fresh and tasty.

Chicken fritters (chicken pakoda). Chicken pakora are a super simple & delicious snack to make. Boneless chicken pieces are coated with a gram flour (besan) batter and fried till golden brown. Crispy & crunchy they will be a hit with adults and kids alike.

The real crispness come from rice flour.

And, it is tender, juicy and oh so flavourful within.

Chicken Pakora (Chicken Gram Flour Fritters) Better make two batches, this Chicken Pakora recipe is a crowd pleaser and a hit with kids!

You can have Chicken fritters (chicken pakoda) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken fritters (chicken pakoda)

1. Prepare 250 gms of boneless chkn cut into strips.

2. You need 2 of medium sized onion thinly sliced.

3. It’s 1 of green chilli finely chopped.

4. Prepare A few of coriander leaves chopped.

5. It’s A few of curry leaves chopped.

6. You need A few of mint leaves chopped (opt).

7. You need 1/2 tsp of Ginger garlic paste.

8. You need 1/2 tsp of Turmeric.

9. Prepare 1/4 tsp of ajwain (opt).

10. You need 1 tsp of red chilli powder (can increase according to ur taste).

11. You need 4 tsp of rice flour.

12. Prepare 4 tbsp of besan flour.

13. It’s of Salt as per taste.

14. Prepare of Chicken stock or few drops of water.

15. You need 1/4 tsp of chat masala powder.

16. You need of Oil fr deep frying.

Course Appetizer, Lunch, Side Dish, Snack, Tea Time When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy.

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Chicken fritters (chicken pakoda) step by step

1. To chicken strips add turmeric chilli powder ginger garlic paste and salt… Marinate this fr 15mins.

2. To chkn add onion and rest remaining above ingredients.. except oil and mix everything well.

3. Use chkn stock or water same as bhi use fr onion pakoda consistency.

4. Heat the oil, gently drop the chkn mix and fry it on high heat until golden brown.

5. Hot and crispy chkn fritters or pakodas r ready.. Enjoy it..

6. Enjoy it with ur fav dips.

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How to make Chicken Pakora Recipe - Chicken Fritters.

To begin making the Chicken Pakora recipe, combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt.

Add water little at a time, to make a thick pakora batter.

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.