Easiest Way to Spring Appetizing Porriage beans with ripe plantain and titus fish

Easiest Way to Spring Appetizing Porriage beans with ripe plantain and titus fish Delicious, fresh and tasty.

Porriage beans with ripe plantain and titus fish. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Why you should try this Nigerian beans porridge.

Depending on a recipe, such a porridge can be a fast and cheap meal but sometimes you may want something more exquisite.

Put beans back on the stove with water slightly covering it.

Add tomato mixture and rest of onions.

You can have Porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Porriage beans with ripe plantain and titus fish

1. You need of Honey beans.

2. You need of Salt.

3. Prepare of Knorr seasoning.

4. It’s of Red oil.

5. It’s of Ripe plantain.

6. You need of Ginger.

7. You need of Garlic.

8. Prepare of Green pepper.

9. It’s of Carrots.

10. Prepare of Smoked titus fish.

Add more salt, pepper, cray fish, and ginger if needed.

If using unripe plantain add them in now.

If using ripe plaintain, add them in later when beans are more cooked.

Place the plantains into a pot, add enough water to slightly cover the plantains.

Porriage beans with ripe plantain and titus fish step by step

1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep.

2. Peel and cut the ripe plantain..

3. Grate ginger and garlic..

4. Rinse the green pepper,carrots and green peas..

5. I like pounding the crayfish and pepper qith mortar.

6. Rinse the smoked titus fish.

7. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain..

8. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well..

9. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add.

10. Stir with spartula and lower the heat to boil for another 4 minutes..

First of all, start by picking the bean because chewing stone when eating your beans is not a good experience.

Secondly, wash and place in a pot, pour in enough water and cook until it is soft and tender remove from heat, and.

This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein from the black-eyed beans, flavour from the palm oil and fish and a little hint of sweetness via the plantains.

And if you stuff this mixture into warm bread and it will pretty much fill.

Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa.