Recipe: Eating on a Dime Cabbage Cups with chilli yogurt dip

Recipe: Eating on a Dime Cabbage Cups with chilli yogurt dip Delicious, fresh and tasty.
Cabbage Cups with chilli yogurt dip. Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack.
Cabbage Raita is a perfect North Indian dish, which is loaded with healthy ingredients like cabbage and yogurt.
If you have a party at home and you want to serve your guests something nice and refreshing after an elaborate meal, then this raita recipe is a perfect option to go for!
Stir in garlic, garam masala, chilli powder, seeds and coriander.
You can have Cabbage Cups with chilli yogurt dip using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cabbage Cups with chilli yogurt dip
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Prepare of cottage cheese cut in small cubes.
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You need of tomato cut in small cubes.
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Prepare of sweet corn.
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You need of zucchini.
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Prepare of lemon juice.
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Prepare of black pepper.
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Prepare of salt.
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It’s of finely chopped coriander leaves.
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Prepare of olive oil.
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It’s of cabbage leaves.
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Prepare of For chilli yogurt dip: 1/2 cup greek yogurt.
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It’s of red chilli powder.
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Prepare of lemon juice.
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It’s of garlic cloves (minced).
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Prepare of red chilli finely chopped.
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Prepare of salt.
Make well in centre, gradually stir in water, mix to a batter; stir in vegetables.
In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and parsley.
Whisk together the healthy greek yogurt coleslaw dressing.
Cabbage Dahi Vada - Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada.
Cabbage Cups with chilli yogurt dip instructions
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In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use..
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Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame..
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Blanch sweet corn for 4-5 minutes..
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In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well..
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Take a cabbage leaf add 2-3 tbsp of the stir fried veggies mixture..
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Prepare rest of the cabbage cups in the same way..
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Serve with chilli yogurt dip..
Bright flavors, vibrant colors and so filling.
They add that extra zest to the flavors, making your tastebuds dance..
To start with, on a chopping board, chop carrots, onions, cabbage and green chilies.
Take a bowl and add flour and salt in it.
Add enough water and knead a soft dough.