Recipe: At Home Plain ogbono soup and goat meat

Recipe: At Home Plain ogbono soup and goat meat Delicious, fresh and tasty.
Plain ogbono soup and goat meat. Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. Loads of people eat Ogbono soup with rice and I remember posting a photo of Ogbono on Instagram and was advised to try it with pasta. I did and it was really yummy.
I like to use a variety including smoked or dry fish.
Meats: Any kind of meat can be used in ogbono soup.
Meat- Beef, goat, bush meat; Iru (Fermented locust bean) Maggi; Salt; Stock fish; Dried fish; Ponmo (Cow hide) Direction For Cooking Ogbono Soup.
You can have Plain ogbono soup and goat meat using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Plain ogbono soup and goat meat
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Prepare 1/2 of milk cup ogbono.
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You need 10 of medium sized fresh pepper.
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You need 1/4 of milk cup Palm oil.
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You need 1/4 of kilo goat meat.
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You need 1/2 cup of grinded crayfish.
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It’s 2 cubes of knor maggi.
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It’s to taste of salt.
Ogbono soup can actually be prepared in different ways.
It can come in plain form or have you add you vegetables such as ugu or bitter leaf.
The ugu leaf is often used in preparing ogbono soup.
You will see various Igbo cuisine in this video.
Plain ogbono soup and goat meat instructions
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Wash and boil my meat, adding a little quantity of salt.
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To the meat stock, I added Palm oil an other ingredients..
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I allowed to boil for 5 mins.
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I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
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The soup is ready.
There is the Yam Porridge, Goat meat pepper soup, Ofe akwu, Oha soup and the popular fufu.
These are tasty igbo foods you might decide to try later on.
Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.
Like most Nigerian pepper soups, it is hot and spicy.
The only difference is the use of goat meat(as the name implies).