Recipe: Appetizing Cheera Chemeen Mezhukkupuratti

Shawn Richards
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Recipe: Appetizing Cheera Chemeen Mezhukkupuratti
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Recipe: Appetizing Cheera Chemeen Mezhukkupuratti Delicious, fresh and tasty.

Cheera Chemeen Mezhukkupuratti. You will love the combos and simple thorans that makes a daily meal heartening. What makes this Achinga Payar Mezhukkupuratti special is the. The Curry is tempered in Coconut Oil with mild seasonings to add flavour to the Curry.

Please check and try Vazhakka Cherupayar thoran, Cabbage Cherupayar thoran, Cheera parippu thoran, Chemmeen manga thoran, Vazhakoombu cherupayar thoran, padavalanga carrot thoran, Beans carrot thoran, Cabbage Irachi thoran.

Sprinkle chopped bitter gourds with a generous amount of salt.

Discard the bitter juice that comes out of the bitter gourds.

You can cook Cheera Chemeen Mezhukkupuratti using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheera Chemeen Mezhukkupuratti

  1. It’s 2 of spinach Bunchs Cheera or leaves.

  2. It’s 250 Grams of Prawns.

  3. Prepare 15 of Shallots.

  4. You need 3 of Greenchillies.

  5. Prepare 2 Teaspoons of chilly powder.

  6. You need 1/2 Teaspoon of Turmeric powder.

  7. Prepare To Taste of salt.

  8. It’s 5 Teaspoons of oil.

See recipes for Nadan prawn fry chemeen fry too.

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Cheera Chemeen Mezhukkupuratti step by step

  1. First clean the prawns and cook them in a pan with two green chillies slit, curry leaves, a small slice of ginger, a pinch of turmeric and salt. Once cooked, keep them separately..

  2. Clean and chop Spinach or Cheera (preferably red cheera). You can also take the stem of it and cut them into small pieces separately. Keep them aside..

  3. Clean and slice the shallots. Heat oil in a pan, saute the sliced shallots, green chillies, and add salt and turmeric powder. Once it turns golden brown, add the cooked prawns and the chopped stems into the pan and close with a lid for 5- 10 minutes as the stems need some time to cook..

  4. Now add the chopped cheera and mix it well and close with a lid to cook for 5 - 10 minutes on a medium heat. In between do mix it so that it do not stick at the bottom of the pan..

  5. After 5 minutes, you can remove the lid as spinach leaves shrink fastly and cook them till it is done. Now your mezhkupuratti is ready and have it with hot rice……

Chena mezhukkupuratti — Spiced, sauteed elephant yam Vegetables are an integral part of a healthy diet the world over.

Kovakka chemmeen thoran; Mushroom thoran; Brinjal thoran; Cheera thoran / Spinach thoran; Cheera-mutta thoran / Red-swiss chard egg thoran; Kanava thoran / Koonthal thoran; Crab thoran / Njandu thoran; Kakka erachi thoran / Clams thoran; Brinjal mezhukkupuratti; Vendakka mezhukkupuratti; Beans mezhukkupuratti; Fiddleheads-egg thoran ; Konju.

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Some times, you just wonder what side dish to make for lunch or dinner.

You end up getting confused and waste lot of time trying to pick a dish.