How to Special Tasty Champon (the Noodle in Nagasaki)

How to Special Tasty Champon (the Noodle in Nagasaki) Delicious, fresh and tasty.

Champon (the Noodle in Nagasaki). Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.

Get a taste of a Nagasaki favourite with this easy champon noodles recipe.

A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables.

Serve champon as a main meal to any and all seafood lovers.

You can have Champon (the Noodle in Nagasaki) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Champon (the Noodle in Nagasaki)

1. It’s of Cooked Hokken Noodle (or 200 grams Pasta).

2. You need of Meet (Pork or Chicken).

3. It’s of Seafood (Prawn, Squid, Shellfish).

4. It’s of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).

5. You need of Fish cake.

6. You need of <Soup>.

7. You need of Chinese Soup Stock (Chicken Soup Stock).

8. It’s of Soy Sauce.

9. Prepare of Water.

10. You need of Milk.

Champon (the Noodle in Nagasaki) Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables.

The most popular one is the noodle in Nagasaki.

Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination.

The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian Champon (ちゃんぽん ), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan.

Champon (the Noodle in Nagasaki) step by step

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).

2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..

3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..

4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..

5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..

6. Cooked Hokken Noodle $1.40 at FairPrice.

7. I used this fish cake. Choose your favorite fish cake!.

Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine.

Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added.

Ramen noodles made especially for champon are added and then boiled.

Typical for the Japanese city of Nagasaki, champon is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth.

Generally, it belongs in the ramen dish family, and the main element which differentiates it from ramen is the fact that all the ingredients are cooked in the same pot or wok.