How to Fall Appetizing Breaded Fish Fillet

How to Fall Appetizing Breaded Fish Fillet Delicious, fresh and tasty.

Breaded Fish Fillet. Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Dip fish in crouton mixture, patting gently to coat; place in sprayed pan.

The breading turns golden brown as it bakes, which is a good sign of doneness.

However, for foolproof testing, I recommend using a thermometer.

Place the frozen breaded fish fillet in the air fryer basket.

You can have Breaded Fish Fillet using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Breaded Fish Fillet

1. Prepare 4 of fillets of white fish.

2. Prepare 1/8 teaspoon of ground cumin.

3. You need 1/4 teaspoon of cayenne pepper.

4. You need 1/2 teaspoon of chili powder.

5. It’s 1 teaspoon of dry minced onion.

6. You need 1/2 tablespoon of garlic salt.

7. You need 1 tablespoon of paprika.

8. You need 2 cups of all purpose flour.

9. Prepare 6 of eggs.

10. You need of Necessary amount of:.

11. It’s of Black pepper.

12. Prepare of Salt.

13. It’s of Flavored bread crumbs.

14. It’s of Oil.

Put the bread crumbs on a plate.

Dip each fish fillet into bread crumbs - first on one side, then the other side, pressing into the bread crumbs so they stick.

Put breaded fish on a baking sheet.

Sprinkle the fish fillets lightly with garlic powder and/or onion powder along with the salt and pepper.

Breaded Fish Fillet step by step

1. Ingredients: fish.

2. Flour.

3. Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika.

4. Eggs.

5. Flavored bread crumbs.

6. Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika.

7. Mix well and put aside.

8. In a bowl beat the eggs.

9. In another bowl put the bread crumbs.

10. Put salt and pepper on both sides of the fish.

11. Put the fish in the flour and press well on both sides.

12. Put it in the egg and turn on both sides.

13. And then put it in the bread crumbs and press well in both sides.

14. If youd like you can put it into egg and then in bread crumbs, if you want them double breaded.

15. Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil.

16. You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown.

Swap parsley for cilantro, and change the seasoning to ground cumin, paprika, and/or coriander.

The method you use depends on how much bread crumbs or cornmeal you have and how well they are sticking to the fish.

Lift the fillet out of crumbs or cornmeal and gently shake off any excess coating.

Lay the coated fish fillets in a single layer on a baking sheet or tray.

Crack the eggs into a large shallow bowl, add the milk, and beat well.