Easiest Way to Winter Tasty Rich Black Sesame Roll Cake

Easiest Way to Winter Tasty Rich Black Sesame Roll Cake Delicious, fresh and tasty.

Rich Black Sesame Roll Cake. This cake is rich and fragrant of sesame. To prevent over-mixing, add the batter into the bowl containing the ingredients. This cake is rich and fragrant of sesame.

Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.

Pour batter in a thin layer into the pan.

Loosen sides with a spatula, then roll up lengthwise.

You can have Rich Black Sesame Roll Cake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rich Black Sesame Roll Cake

1. Prepare 3 of Whole egg.

2. It’s 80 grams of Sugar.

3. Prepare 50 grams of Flour (cake flour).

4. Prepare 50 ml of ○ Milk.

5. You need 30 grams of ○ Black sesame paste.

6. You need 100 ml of ◎ Heavy cream.

7. Prepare 8 grams of ◎ Sugar.

8. It’s 30 grams of ◎ Black sesame paste.

9. It’s 1 of Black sesame paste for the filling.

Make sure to pull back on the roll every once in awhile to ensure a nice tight roll.

Slice and enjoy with a cup of coffee, milk tea or plain milk!

Because these are the moments to savior your accomplishments, whether it be a roll cake or just making it through another day!

The rich earthiness of black sesame (goma) is the soul of this fluffy roll, ground to a paste and infused into the mixture.

Rich Black Sesame Roll Cake instructions

1. Preheat the oven to 180℃. Line the baking tray with baking parchment. Sift the cake flour 2 – 3 times. Combine the ○ ingredients and heat until warm to the touch..

2. Crack the eggs into a bowl and add the sugar. Beat quickly until the mixture becomes pale and white. The batter should fall from the whisk like a ribbon and hold its shape for a few seconds..

3. Now add the sifted cake flour and fold in with a rubber spatula..

4. Mix until the batter turns glossy! Youll probably need to mix it quite a bit..

5. Next, pour the warmed ○ mixture from Step 1 into the batter and combine..

6. Mix and fold upwards from the bottom quickly..

7. Until the everything is mixed together thoroughly!.

8. Transfer the batter into the baking tray. Drop the tray from a height of about 10 cm to release any air trapped in the batter. Bake in an oven at 180℃ for about 13 minutes until the surface turns a nice golden brown colour. Leave to cool..

9. Meanwhile mix the ◎ marked ingredients in a bowl to make the black sesame cream..

10. Spread the black sesame cream on the cake first, and then spread a line of the sesame paste down the side of the cake nearest you. Place the cake on a dish with the seam-side facing down, and refrigerate. Serve once chilled..

Swirled within is a smooth Chantilly cream filling also flavoured with black sesame.

This sweet and nutty treat is topped with a savoury sesame streusel and kinako-dusted (roasted soybean flour) mochi cubes for a crunchy and chewy texture.

Filling - Combine black sesame paste and milk together and blend well.

Whisk fresh topping cream to peak form and fold together with the black sesame paste with a rubber spatula.

Spread black sesame cream on to sponge cake.