Recipe: Yummy Sardine and goat meat Nigerian stew

Recipe: Yummy Sardine and goat meat Nigerian stew Delicious, fresh and tasty.

Sardine and goat meat Nigerian stew. Sardine and goat meat Nigerian stew Enjoy🖤 xox, mae. Goat Meat Stew is a finger-licking, lip-smacking combination of roasted goat meat sautéed in tomato sauce, it is so delicious, that you'll almost be tempted to eat it all in one sitting! Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too. (The Igbos are not really known for their stew or adding bell peppers to it.

Cut up the goat meat and cook with half of the chopped onions, stock cubes and thyme.

Grill or fry the goat meat.

This is optional but it gives it a rich golden look.

You can have Sardine and goat meat Nigerian stew using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sardine and goat meat Nigerian stew

1. It’s of Fresh tomatoes.

2. Prepare of Fresh pepper.

3. It’s of Tinned tomatoes.

4. Prepare 4 of large onions.

5. You need 1 bottle of vegetable oil.

6. Prepare 2 of kilos of goat meat.

7. Prepare 1 of kilo of sardine fish.

8. Prepare cubes of Maggi star.

9. You need of Lasor chicken seasoning.

10. It’s of Ducros curry.

11. Prepare to taste of Salt.

Notes about cooking the goat meat: Add water up to the level of the contents of the pot when cooking.

CLOVE GARLIC> Garlic is used in the preparation of goat meat stew, It is highly nutritious and gives the food that palatable and classic taste.

Garlic is applied at different stages in the cooking of goat meat stew.

Whe applying garlic to your dish you first peel off the outer layer by using a clean knife.

Sardine and goat meat Nigerian stew step by step

1. Wash tomatoes pepper, onions and blend..

2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..

3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..

4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..

5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..

6. Stir, so as not to burn mixture.

7. Fry for 3-5 minutes or more for larger quantity.

8. Add meat stock and meat to the fried tomatoes mixture and cook.

9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..

10. Add lasor chicken seasoning and salt for taste..

11. Add water to stew if too thick and if necessary, extra seasoning.

12. Add fried fish after stew is cooked to prevent the fish from breaking..

13. Serve hot..

How to Make Goat Meat Stew.

In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

By this time the meat should be soft and tender.

Meat from the ewe (female lamb) while it has more flavor than lamb, is usually tougher, so a ram is my choice meat for this tomato stew.

Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.